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Scones are a beloved baked good that originated in the United Kingdom, often enjoyed during afternoon tea or as part of a hearty breakfast. Among the numerous variations, buttery maple pecan scones stand out, bringing together the rich, nutty flavors of pecans with the warm sweetness of maple syrup. This recipe is not just about indulging your taste buds; it's also about creating a comforting experience that evokes the essence of home. Whether you are hosting a brunch or simply treating yourself to a delightful snack, these scones are sure to impress.

Buttery Maple Pecan Scones

Indulge in the delightful flavors of buttery maple pecan scones, perfect for breakfast or brunch! This easy recipe combines rich pecans with warm maple syrup to create flaky, golden treats that will fill your home with an irresistible aroma. Not only are these scones delicious, but they also offer a nutritious twist with wholesome ingredients like whole wheat flour and healthy fats. Elevate your baking experience and impress your loved ones with this comforting classic!
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Ingredients
  

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup pecans, chopped

1/2 cup whole milk (or buttermilk)

1/4 cup pure maple syrup

1 large egg

1 teaspoon vanilla extract

Extra maple syrup and pecans for drizzling and topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat.

    Combine Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until thoroughly mixed.

      Cut in the Butter: Add the cold, cubed butter to the flour mixture. Use a pastry blender or your fingertips to cut the butter into the flour until it resembles coarse crumbs.

        Add Pecans: Stir in the chopped pecans until they are evenly distributed throughout the mixture.

          Mix Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup, egg, and vanilla extract.

            Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and mix gently with a spatula or wooden spoon until just combined. Be careful not to overmix; the dough should be slightly sticky.

              Form the Dough: Transfer the dough onto a lightly floured surface. Gently knead the dough just a couple of times, then shape it into a circle about 1 inch thick. Cut the circle into 8 wedges or use a cookie cutter for a more uniform shape.

                Bake the Scones: Place the scones on the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 15-18 minutes, or until golden brown on the tops.

                  Cool and Drizzle: Remove the scones from the oven and let them cool on a wire rack for a few minutes. Drizzle some extra maple syrup over the warm scones and sprinkle with more chopped pecans if desired.

                    Serve: Enjoy your Buttery Maple Pecan Scones warm with additional butter or on their own as a delightful snack or breakfast treat!

                      Prep Time, Total Time, Servings: 15 min | 30 min | 8 scones