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If you’re looking for a dish that combines bold flavors with effortless preparation, Quick & Zesty Garlic Shrimp is a fantastic choice. This dish not only pleases the palate but also fits seamlessly into your busy lifestyle. Whether you're whipping up a weeknight dinner, planning an appetizer for a gathering, or simply craving something light and flavorful, this garlic shrimp recipe delivers on all fronts.

15-Minute Garlic Shrimp

Craving a quick and delicious meal? Try this Quick & Zesty Garlic Shrimp recipe that's ready in under 30 minutes! With fresh shrimp, aromatic garlic, and a splash of lemon, this dish is packed with flavor and health benefits. Perfect for busy weeknights or entertaining, it pairs wonderfully with pasta, salad, or even crusty bread. Elevate your dining experience with this effortless yet impressive recipe that makes every meal feel special. Enjoy the ease and taste of homemade garlic shrimp today!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 tablespoons olive oil

4 cloves garlic, minced

½ teaspoon red pepper flakes (adjust to taste)

1 tablespoon fresh lemon juice

Zest of 1 lemon

Salt and black pepper, to taste

¼ cup fresh parsley, chopped

Lemon wedges, for serving

Instructions
 

Prep the Shrimp: Ensure your shrimp are peeled and deveined. Pat them dry with paper towels and season with salt and black pepper.

    Heat the Oil: In a large skillet, heat the olive oil over medium-high heat. Allow it to get hot, but not smoking.

      Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds, just until fragrant. Be careful not to burn it.

        Cook the Shrimp: Quickly add the seasoned shrimp to the skillet and sprinkle in the red pepper flakes. Cook for 2-3 minutes on one side until they turn pink and start to curl, then flip them over.

          Add Zest and Lemon Juice: After flipping the shrimp, add the lemon juice and lemon zest to the skillet. Toss everything together and cook for an additional 1-2 minutes until the shrimp are fully cooked.

            Finish and Garnish: Remove the skillet from heat. Stir in the fresh parsley and adjust seasoning if needed.

              Serve: Serve immediately with lemon wedges on the side for an extra tangy kick.

                Prep Time, Total Time, Servings: 5 minutes | 15 minutes | Serves 2-4