2 Ingredient Pizza Chips

In recent years, the popularity of snack recipes has surged, driven by a growing demand for quick, convenient, and satisfying options. Home cooks and food enthusiasts alike are constantly seeking ways to whip up delicious treats without spending hours in the kitchen. Enter the Two-Ingredient Pizza Chips — a delightful fusion of classic flavors and modern convenience that caters to both gatherings and solo snacking sessions. These crispy, cheesy chips offer an easy solution for those craving the taste of pizza without the commitment of preparing an entire pie.

Discover the joy of creating Two-Ingredient Pizza Chips, a delicious and easy snack perfect for any occasion. With just flour tortillas and pizza sauce, you can whip up these crispy chips in no time. Customize them with your favorite toppings like cheese, pepperoni, or fresh veggies for a personalized touch. Whether you’re entertaining guests or enjoying a solo movie night, these versatile chips are a tasty treat that bring the flavor of pizza to a fun, finger-food format. Enjoy your creativity in the kitchen!

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Ingredients

1 large flour tortilla (or any flatbread of your choice)

1/2 cup pizza sauce (or marinara sauce for a twist)

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

Prepare the Tortilla: Place the flour tortilla on a clean cutting board. Using a sharp pizza cutter or knife, slice the tortilla into triangles or your desired chip shape.

Add the Sauce: Spread a thin layer of pizza sauce over each triangle. Be sure not to overdo it; you want the sauce to enhance the flavor without making the chips soggy.

Bake: Arrange the sauced tortilla pieces on a baking sheet lined with parchment paper, making sure they are not overlapping. Bake in the preheated oven for about 8-10 minutes, or until the edges are golden brown and crispy.

Cool and Serve: Remove the pizza chips from the oven and let them cool for a couple of minutes. Serve warm as a snack or appetizer. Pair with additional pizza sauce or your favorite dipping sauce!

Prep Time, Total Time, Servings: 5 mins | 15 mins | 2-4 servings