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In recent years, the trend of making homemade bagels has gained tremendous popularity among food enthusiasts and health-conscious individuals alike. With the rise of artisan bakeries and a growing interest in cooking from scratch, many have turned to bagel-making as a rewarding culinary adventure. However, traditional bagel recipes can often be time-consuming and require a long list of ingredients. Enter the easy 3-ingredient Greek yogurt bagel recipe, a game-changer for those seeking a simpler yet equally satisfying alternative.

3 Ingredient Greek Yogurt Bagels

Discover the joy of making homemade bagels with this easy 3-ingredient Greek yogurt bagel recipe. Perfect for busy mornings, these bagels are simple to prepare using just Greek yogurt, self-rising flour, and an optional egg wash for that golden crust. Not only do they taste delicious, but they're also packed with protein and promote a healthy lifestyle. Follow our step-by-step guide to enjoy fresh, fluffy bagels that are perfect for any meal or snack!
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Ingredients
  

1 cup plain Greek yogurt

1 cup self-rising flour

1 large egg (for egg wash, optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Mix Ingredients: In a mixing bowl, combine the Greek yogurt and self-rising flour. Stir with a spoon or your hands until a sticky dough forms.

      Knead Dough: Transfer the dough to a lightly floured surface and knead it gently for about 1-2 minutes until it is smooth and elastic. Add a bit more flour if the dough is too sticky.

        Shape Bagels: Divide the dough into 4 equal portions. Roll each piece into a ball, then use your finger to poke a hole through the center to form a bagel shape. Gently reshape the bagels to ensure they are uniform.

          Optional Egg Wash: If desired, beat the egg in a small bowl and brush it over the bagels for a nice golden color.

            Bake: Place the bagels onto the prepared baking sheet and bake in the preheated oven for about 20-25 minutes, or until they turn golden brown.

              Cool and Serve: Once baked, allow the bagels to cool for a few minutes on a wire rack before serving. Enjoy them toasted or spread with your favorite toppings!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4 bagels