Go Back
- 1 pound ground beef - 1 cup long-grain rice - 2 cups beef broth - 1 can (14.5 ounces) diced tomatoes (with juices) - 1 cup frozen peas and carrots - 1 small onion, diced - 2 cloves garlic, minced - 1 tablespoon olive oil - Salt and pepper to taste - Optional: Shredded cheddar cheese for topping - Optional: Fresh parsley for garnish

30-Minute Beef and Rice Casserole

Discover the Savory Speedy Beef & Rice Delight, a quick and satisfying meal perfect for busy weeknights. This dish combines succulent ground beef, fluffy rice, and vibrant vegetables, creating a flavorful balance that the whole family will love. With easy preparation and minimal cleanup, you can enjoy a comforting homemade meal in under an hour. Add shredded cheese for extra creaminess and garnish with fresh parsley for a delightful finish.
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 cup uncooked long-grain rice

2 cups beef broth

1 medium onion, diced

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 cup frozen peas and carrots

1 teaspoon Worcestershire sauce

1 teaspoon dried Italian seasoning

½ teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (optional)

Fresh parsley for garnish (optional)

Instructions
 

Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or spray with cooking spray for easy cleanup.

    Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon as it cooks, about 5-7 minutes. Drain excess fat if necessary.

      Sauté Aromatics: Add the diced onion and minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion is translucent.

        Combine Ingredients: Stir in the rice, beef broth, diced tomatoes (with juice), Worcestershire sauce, Italian seasoning, paprika, peas, and carrots. Season with salt and pepper to taste.

          Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.

            Cover and Bake: Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 20 minutes.

              Add Cheese (Optional): After 20 minutes, remove the foil, sprinkle the top with shredded cheddar cheese, if using, and return to the oven for an additional 5 minutes or until the cheese is melted and bubbly.

                Garnish and Serve: Remove the casserole from the oven and let it sit for 5 minutes. Garnish with fresh parsley, if desired. Serve warm and enjoy!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6