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Beef Stroganoff is a classic dish that has stood the test of time, beloved for its rich flavors and creamy texture. This Quick & Creamy Beef Stroganoff recipe offers a simplified approach, making it accessible for busy weeknights without sacrificing taste. With just a handful of ingredients, you can whip up a satisfying meal that the whole family will enjoy. In this article, we will explore the origins of Beef Stroganoff, dive into the recipe details, and provide insights into variations and serving suggestions.

30-Minute Beef Stroganoff with Egg Noodles

Discover the charm of a timeless classic with this Quick & Creamy Beef Stroganoff recipe. Perfect for busy weeknights, this dish combines tender beef, sautéed mushrooms, and a rich, creamy sauce over egg noodles, all ready in just 30 minutes. Whether you're serving it up for the family or impressing guests, this recipe is versatile and easy to customize. Explore serving suggestions, variations, and the intriguing history behind this beloved comfort food. Enjoy a hearty meal that brings everyone to the table!
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

8 ounces cremini or button mushrooms, sliced

1 tablespoon Worcestershire sauce

1 cup beef broth

1 cup sour cream

1 teaspoon Dijon mustard

8 ounces egg noodles

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef, season with salt and pepper, and quickly sauté for about 2-3 minutes or until browned but not fully cooked. Remove the beef from the skillet and set aside.

      Cook the Vegetables: In the same skillet, reduce the heat to medium, add the onions, and cook until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking for an additional 5 minutes until the mushrooms are tender.

        Build the Sauce: Stir in the Worcestershire sauce and beef broth. Bring the mixture to a simmer and let it cook for about 5 minutes to reduce slightly.

          Finish the Sauce: Lower the heat, and stir in the sour cream and Dijon mustard until well combined. Return the cooked beef to the skillet and let it simmer for another 3-4 minutes until the beef is cooked through and the sauce is heated.

            Combine: Add the drained egg noodles to the skillet, tossing to coat them in the creamy sauce. Cook for an additional minute to heat everything through. Adjust seasoning with salt and pepper if needed.

              Serve, Garnish, & Enjoy: Serve hot, garnished with freshly chopped parsley for a pop of color.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4