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Garlic Butter Shrimp and Orzo Delight is a vibrant and mouth-watering dish that effortlessly combines succulent shrimp, delicate orzo pasta, and a medley of fresh ingredients. This recipe is perfect for those looking to indulge in a quick yet elegant meal that showcases rich flavors and a satisfying texture. In just 30 minutes, you can create a culinary masterpiece that will impress family and friends alike.

30-Minute Garlic Butter Shrimp and Orzo

Discover the delightful world of Garlic Butter Shrimp and Orzo Delight, a vibrant dish that masterfully blends succulent shrimp, tender orzo pasta, and fresh ingredients. Perfect for a quick yet elegant meal, this dish can be prepared in just 30 minutes, showcasing rich flavors and a satisfying texture. With fresh spinach, juicy cherry tomatoes, and a luscious garlic butter sauce, it's both nutritious and a feast for the senses. Elevate your culinary skills with this fantastic recipe!
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Ingredients
  

1 pound (450g) large shrimp, peeled and deveined

1 cup orzo pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup spinach, fresh

1/2 cup vegetable or chicken broth

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon

Juice of 1 lemon

Instructions
 

Cook the Orzo: In a medium saucepan, bring 4 cups of salted water to a boil. Add the orzo and cook according to the package instructions until al dente (about 8-10 minutes). Drain and set aside.

    Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp in a single layer, seasoning with salt, pepper, and smoked paprika. Cook for about 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

      Make the Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.

        Add Tomatoes and Spinach: Add the cherry tomatoes and cook until they start to soften, about 2 minutes. Next, stir in the fresh spinach and let it wilt.

          Combine Ingredients: Pour in the vegetable or chicken broth, lemon juice, and lemon zest. Stir to combine, then return the cooked shrimp to the skillet along with the drained orzo. Mix everything together until well coated. Taste and adjust seasoning if necessary.

            Serve: Remove from heat and garnish with chopped fresh parsley. Serve immediately, and enjoy your flavorful dish!

              Prep Time 10 minutes | Total Time 30 minutes | Servings 4