Go Back
In the hustle and bustle of daily life, finding a quick yet satisfying meal can be a challenge. Enter the Speedy Taco Pasta Delight—an innovative fusion of classic taco flavors and hearty pasta that can be prepared in just 30 minutes. This dish not only pleases the palate but also packs a nutritional punch, making it a perfect weeknight dinner option for busy families or individuals. In this article, we will explore the ingredients, preparation steps, and the delightful impact this dish can have on your dining experience.

30-Minute Taco Pasta with Ground Turkey

Discover the Speedy Taco Pasta Delight, a perfect solution for busy weeknights! This easy recipe combines the savory flavors of tacos with hearty penne pasta, creating a delicious meal in just 30 minutes. Packed with lean ground turkey, aromatic garlic and onions, vibrant tomatoes, and gooey cheddar cheese, it’s both nutritious and satisfying. Serve it topped with fresh cilantro for a burst of flavor that’s sure to impress your family or friends. Dive into this delicious dish today!
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 2 cups) penne pasta

1 lb ground turkey

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 packet taco seasoning (about 1 oz)

1 can (15 oz) diced tomatoes with green chilies (undrained)

1 cup corn (frozen or canned)

1 cup beef or chicken broth

1 cup shredded cheddar cheese

Salt and pepper to taste

Chopped cilantro or green onions for garnish (optional)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to package instructions until al dente, typically around 8-10 minutes. Drain and set aside.

    Sauté the Turkey: In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the diced onion and sauté for about 2-3 minutes until translucent.

      Add Garlic and Turkey: Stir in the minced garlic and cook for an additional 30 seconds until fragrant. Then, add the ground turkey to the skillet. Break it apart with a spatula and cook for 5-7 minutes, or until browned and cooked through. Season with salt and pepper while cooking.

        Mix in Flavor: Sprinkle the taco seasoning over the cooked turkey, followed by the undrained diced tomatoes and corn. Pour in the chicken or beef broth, stirring everything to combine. Bring to a simmer, then reduce the heat and let it simmer for about 5 minutes.

          Combine it All: Add the drained pasta into the skillet with the turkey mixture. Stir everything together until the pasta is well coated with the sauce and heated through.

            Cheesy Finish: Remove the skillet from heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet for a couple of minutes to allow the cheese to melt.

              Serve and Garnish: Serve the taco pasta hot, garnished with chopped cilantro or green onions if desired. Enjoy your quick and flavorful meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4