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Desserts have a special way of bringing joy to any occasion, and Luscious Lemon Bliss Cheesecake Bars are no exception. With their perfect balance of sweet and tart, these cheesecake bars are an exceptional treat that can brighten up summer gatherings, enhance family dinners, or simply serve as a delightful sweet escape during the week. Their refreshing lemon flavor captivates the palate, making them a standout dessert that leaves a lasting impression.

5-Ingredient Frozen Lemon Cheesecake Bars

Discover the refreshing delight of Luscious Lemon Bliss Cheesecake Bars, a dessert that perfectly balances sweet and tart flavors. Ideal for summer gatherings or family dinners, these easy-to-make bars feature a crumbly graham cracker crust and a creamy lemon-infused filling. Tailored for novice bakers, this simple recipe ensures a stunning presentation that will impress your guests. Dive into this delightful treat and elevate your dessert game!
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Ingredients
  

1 cup crushed graham crackers

1/4 cup unsalted butter, melted

2 cups cream cheese, softened

1/2 cup granulated sugar

1/4 cup fresh lemon juice

Instructions
 

Prepare the Crust: In a medium bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are well-coated and resemble wet sand. Press the mixture evenly into the bottom of an 8x8 inch baking dish to form the crust. Refrigerate while you prepare the filling.

    Make the Filling: In a large mixing bowl, beat the softened cream cheese using an electric mixer on medium speed until smooth and creamy. Gradually add the granulated sugar, continuing to beat until fully incorporated.

      Add Lemon Juice: Pour in the fresh lemon juice and mix on low speed until everything is combined and the mixture is smooth.

        Assemble the Bars: Pour the cream cheese filling over the chilled graham cracker crust, spreading it out evenly. Tap the dish gently on the counter to remove any air bubbles.

          Freeze: Cover the dish with plastic wrap and place it in the freezer. Allow the cheesecake bars to freeze for at least 4-6 hours, or until firm.

            Cut and Serve: Once fully frozen, remove the dish from the freezer. Let it sit for a minute to soften slightly before cutting into squares. Serve immediately or return to the freezer until ready to enjoy!

              Prep Time: 15 mins | Total Time: 6 hrs | Servings: 9 bars