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Delve into the world of healthy cooking with our Crispy Air Fryer Salmon Bites served with a delectable Garlic Cream Sauce. This dish is not only easy to prepare but also packs a punch in flavor and nutrition. Salmon, widely celebrated for its rich taste and health benefits, is transformed into delightful bite-sized pieces that are crispy on the outside and tender on the inside, thanks to the magic of air frying. The air fryer circulates hot air around the salmon, creating a golden crust while retaining moisture, making it a perfect cooking method for this nutritious fish.

Air Fryer Salmon Bites with Garlic Cream Sauce

Indulge in the deliciousness of our Crispy Air Fryer Salmon Bites paired with a creamy garlic sauce. This healthy yet flavorful recipe transforms salmon into crispy, tender bites that are quick to prepare and perfect for any occasion. Learn how air frying locks in moisture while reducing oil for a guilt-free meal. Discover tips on marinating, cooking times, and garnishing for stunning presentation. Perfect for busy weeknights or impressing guests! Enjoy a nutritious dish that delights the palate.
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Ingredients
  

For the Salmon Bites:

1 lb salmon fillet, skinless and boneless, cut into 1-inch cubes

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

For the Garlic Cream Sauce:

½ cup heavy cream

2 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon lemon juice

½ teaspoon salt

¼ teaspoon cayenne pepper (optional, for heat)

1 tablespoon fresh chives, chopped (for garnish)

Instructions
 

Marinate the Salmon Bites: In a medium-sized bowl, combine the salmon cubes, olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss gently until all pieces are well coated. Let marinate for 15-20 minutes.

    Prepare the Sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned. Pour in the heavy cream, lemon juice, salt, and cayenne pepper (if using). Stir and let simmer for 5-7 minutes, until the sauce thickens slightly. Remove from heat and set aside.

      Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 5 minutes.

        Air Fry the Salmon Bites: Place the marinated salmon bites in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer. Air fry at 380°F (193°C) for 8-10 minutes, shaking the basket halfway through, until the salmon bites are golden brown and cooked through.

          Serve: Once cooked, remove the salmon bites and garnish with fresh parsley. Drizzle the garlic cream sauce over the bites or serve it on the side for dipping. Sprinkle with chopped chives for an added burst of flavor.

            Enjoy: Serve warm, with your favorite side dishes or a fresh salad. Enjoy your crispy air fryer salmon bites with garlic cream sauce!

              Prep Time: 25 minutes | Total Time: 35 minutes | Servings: 4