Go Back
Apple chips are a delightful and healthy snack option, perfect for satisfying your cravings without the guilt. Their crunchy texture and natural sweetness make them a favorite among both kids and adults. With the rise of air frying as a cooking method, it's easier than ever to enjoy homemade apple chips that are lower in fat and calories compared to traditional frying.

Air Fryer Salted Caramel Apple Chips

Indulge in the cozy flavors of fall with these crunchy air fryer salted caramel apple chips. This easy weeknight snack combines the tartness of Honeycrisp and Granny Smith apples with a rich caramel drizzle and a touch of sea salt, creating a snack thats both healthy and satisfying. Perfect for Halloween gatherings or Thanksgiving treats, these chips offer a delightful crunch that everyone will love. Try making them tonight and savor the season!
Print Recipe Pin Recipe

Ingredients
  

2 large apples (such as Honeycrisp or Granny Smith)

1 tablespoon lemon juice

1 teaspoon cinnamon

2 tablespoons brown sugar

1/4 teaspoon sea salt

2 tablespoons caramel sauce (store-bought or homemade)

Cooking spray

Instructions
 

Prep the Apples: Wash and dry the apples thoroughly. Using a mandoline slicer or a sharp knife, slice the apples into thin rounds, about 1/8 inch thick. Remove any seeds.

    Tartness Reduction: In a large bowl, mix the apple slices with lemon juice to prevent browning and enhance flavor.

      Flavoring: In a small bowl, combine the cinnamon and brown sugar. Sprinkle this mixture over the apple slices, tossing them gently to ensure all the slices are evenly coated.

        Air Fryer Setup: Preheat your air fryer to 300°F (150°C) for about 5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking.

          Arrange the Apple Slices: Place the seasoned apple slices in a single layer in the air fryer basket. Make sure they are not overlapping too much for even cooking.

            Air Frying: Cook the apple slices in the air fryer at 300°F (150°C) for about 15-20 minutes. Shake the basket halfway through to ensure even crispiness. The apples should be crispy and slightly browned at the edges.

              Caramel Drizzle: Once the apple chips are done, remove them from the air fryer and drizzle with caramel sauce while they are still warm.

                Add Sea Salt: Immediately sprinkle the sea salt over the caramel-coated apple chips to enhance the flavor.

                  Cooling: Allow the apple chips to cool for about 5 minutes before serving. Enjoy them as a snack or topping for salads and desserts!

                    Prep Time: 10 mins | Total Time: 35 mins | Servings: 4