Air Fryer Spicy Chickpea Tacos

In recent years, plant-based meals have surged in popularity, captivating both health-conscious eaters and culinary enthusiasts alike. With a growing awareness of the environmental and health benefits associated with plant-based diets, more people are incorporating vegetarian and vegan options into their daily meals. One standout recipe that perfectly embodies the essence of this trend is the Crispy Air Fryer Spicy Chickpea Tacos. These tacos offer a delightful combination of flavors and textures, making them an excellent choice for lunch or dinner.

Discover the joy of plant-based eating with Crispy Air Fryer Spicy Chickpea Tacos! These flavorful tacos are not only quick to prepare but also packed with protein and essential nutrients. Enjoy crispy, spiced chickpeas wrapped in warm tortillas and topped with fresh vegetables like avocado and red cabbage. Each bite is a delicious blend of textures and tastes. Perfect for lunch or dinner, this recipe is a delightful way to embrace healthier eating without sacrificing flavor. Try it today!

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Ingredients

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

8 small corn tortillas

1 avocado, diced

1 cup shredded red cabbage

½ cup fresh cilantro, chopped

1 lime, cut into wedges

Optional: hot sauce, sour cream or yogurt for serving

Instructions

Preheat the Air Fryer: Begin by preheating your air fryer to 400°F (200°C) for about 5 minutes.

Prepare the Chickpeas: In a large bowl, combine the drained and rinsed chickpeas with olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, cayenne pepper, salt, and pepper. Toss well to coat the chickpeas evenly.

Air Fry the Chickpeas: Place the seasoned chickpeas in a single layer in the air fryer basket. Air fry for 15-20 minutes, shaking the basket halfway through, until the chickpeas are crispy and golden brown.

Warm the Tortillas: In the last few minutes of cooking the chickpeas, you can warm the tortillas. Place them in the air fryer for 2-3 minutes until slightly charred and warm.

Assemble the Tacos: Once the chickpeas are done cooking and the tortillas are warm, assemble the tacos by placing a generous scoop of crispy chickpeas onto each tortilla. Top with diced avocado, shredded cabbage, and fresh cilantro.

Serve: Squeeze fresh lime juice over the tacos and add hot sauce or a dollop of sour cream or yogurt if desired.

Enjoy: Serve immediately and enjoy your spicy, crispy chickpea tacos!

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4