Apple Cider Pound Cake

As the leaves transition from vibrant green to warm shades of amber and crimson, the kitchen becomes a sanctuary filled with the comforting scents of autumn. One recipe that perfectly encapsulates the essence of this season is the Autumn Bliss Apple Cider Pound Cake. This delightful dessert not only highlights the rich flavors of fall but also offers a cozy touch that makes it ideal for gatherings, family dinners, or simply enjoying a slice with a cup of warm tea on a chilly evening.

Experience the essence of fall with the Autumn Bliss Apple Cider Pound Cake. This delightful dessert blends the sweet and tart flavors of fresh apples with warm spices, creating a cozy treat perfect for family gatherings or a quiet evening at home. The use of apple cider ensures a moist texture, while the option to customize with nuts or different apple varieties keeps each bite unique. Embrace the comforting aromas of autumn baking and enjoy this seasonal favorite!

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Ingredients

1 cup unsalted butter, softened

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 cup fresh apple cider

1 cup finely chopped apples (Granny Smith or Honeycrisp work best)

½ cup chopped walnuts or pecans (optional)

1 cup powdered sugar (for glaze)

2 tablespoons apple cider (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a loaf pan.

Cream Butter and Sugar: In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar until light and fluffy (about 4-5 minutes).

Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract until combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Mix Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, alternating with the apple cider. Start and end with the dry ingredients. Mix on low speed until just combined. Avoid overmixing.

Fold in Apples and Nuts: Gently fold in the finely chopped apples and nuts (if using) with a spatula until evenly distributed throughout the batter.

Pour into Pan: Pour the batter into your prepared bundt or loaf pan, smoothing the top with a spatula.

Bake: Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. If baking in a loaf pan, it may take about 60-70 minutes.

Cool Down: Once baked, remove the cake from the oven and allow it to cool in the pan for 15 minutes. Then, turn it out onto a wire rack to cool completely.

Prepare Glaze: In a small bowl, whisk together the powdered sugar and apple cider until smooth. Adjust consistency with more cider or powdered sugar if needed.

Glaze the Cake: Once the cake is completely cool, drizzle the apple cider glaze over the top, allowing it to drip down the sides.

Serve and Enjoy: Slice the cake and serve it with a cup of hot apple cider or coffee for the ultimate autumn treat!

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 12