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There’s something irresistibly charming about homemade muffins. The aroma wafting through the kitchen, the anticipation of pulling a warm batch from the oven, and the delight in every bite make muffins a beloved treat for many. Among the myriad of muffin recipes, mini apple cinnamon muffin bites stand out, offering a perfect blend of comforting flavors and exquisite texture. These bite-sized delights are not only a feast for the senses but also a wholesome option for those looking to enjoy the goodness of baked goods without the guilt.

Apple Cinnamon Mini Muffin Bites

Indulge in the delightful experience of baking with these mini apple cinnamon muffin bites. Perfect for busy mornings or as a sweet snack, these soft, wholesome muffins blend fresh apples and warm spices into bite-sized treats. With a simple recipe that adapts to various dietary needs, you can easily whip up these flavorful gems using nutritious ingredients. Enjoy them fresh from the oven or store for later—these muffins are sure to impress family and friends!
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Ingredients
  

1 cup all-purpose flour

1/2 cup whole wheat flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup unsweetened applesauce

1/4 cup milk (dairy or non-dairy)

1/4 cup vegetable oil

1 large egg

1 cup peeled and diced apples (preferably Granny Smith or Honeycrisp)

1/4 cup chopped walnuts (optional)

1 tablespoon brown sugar for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with mini muffin liners.

    Mix Dry Ingredients: In a large mixing bowl, whisk together both flours, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.

      Combine Wet Ingredients: In another bowl, mix the applesauce, milk, vegetable oil, and egg until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

          Fold in Apples & Nuts: Gently fold in the diced apples and chopped walnuts (if using) until evenly distributed in the batter.

            Fill Muffin Tin: Scoop the batter into the prepared mini muffin tin, filling each cup about 2/3 full.

              Add Topping: Sprinkle a little brown sugar on top of each muffin for a sweet, caramelized finish.

                Bake: Place the muffin tin in the oven and bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.

                  Cool: Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

                    Serve: Enjoy these delicious mini muffin bites warm or at room temperature, perfect for breakfast or a snack!

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 mini muffins