Discover the warmth and nostalgia of homemade Apple Cinnamon Oat Muffins. These delightful treats blend the sweet flavor of apples with the spicy essence of cinnamon, making them perfect for breakfast or as a satisfying snack. Packed with nutritious ingredients like rolled oats and whole wheat flour, they're a guilt-free indulgence. Whether you're enjoying them warm with tea or as a quick grab-and-go option, these muffins are a wholesome addition to any meal. Enjoy the delightful baking experience and the comforting aroma that fills your kitchen!
1 cup rolled oats
1 cup whole wheat flour
1/2 cup brown sugar (packed)
1/2 cup milk (dairy or non-dairy)
1/4 cup unsweetened applesauce
1/4 cup vegetable oil (or melted coconut oil)
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups peeled and diced apples (preferably tart, like Granny Smith)
Optional: 1/2 cup chopped walnuts or pecans
Optional: Topping - 2 tablespoons rolled oats, 1 tablespoon brown sugar, and a dash of cinnamon mixed together