Apple Cinnamon Roll Bake

As the crisp autumn air settles in and the days grow shorter, the allure of comfort food becomes undeniable. There’s something about the cooler months that draws us indoors, wrapping us in warmth and familiarity. It's a time when kitchens become the heart of the home, filled with the rich aromas of baking, and the laughter of family and friends gathering around the table. One dish that encapsulates this essence perfectly is the Warm Apple Cinnamon Roll Bake.

Embrace the cozy vibes of fall with this Warm Apple Cinnamon Roll Bake! This simple yet indulgent recipe combines tender cinnamon rolls and caramelized apples, creating a heartwarming dessert that's perfect for gatherings or casual breakfasts. With the delightful aroma of cinnamon and apples filling your kitchen, it's sure to evoke fond memories. Serve it warm, drizzled with a homemade glaze, and enjoy the comforting flavors of autumn. Ideal for sharing with family and friends!

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Ingredients

2 cans (8 oz each) refrigerated cinnamon rolls

2 medium apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

½ cup brown sugar, packed

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

¼ cup chopped pecans or walnuts (optional)

½ cup raisins (optional)

1 tablespoon butter, melted

1 cup powdered sugar

2 tablespoons milk

Pinch of salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with cooking spray or butter.

Prepare Cinnamon Rolls: Open the cans of cinnamon rolls and set aside the icing packets. Cut each roll into quarters and place them in a large mixing bowl.

Prepare Apples: In a separate bowl, combine the diced apples, brown sugar, ground cinnamon, vanilla extract, chopped nuts (if using), and raisins (if using). Mix well to coat the apples evenly.

Combine Ingredients: Add the apple mixture to the bowl with cinnamon roll pieces. Drizzle with the melted butter and toss gently to combine, ensuring the cinnamon roll pieces are well-coated with the apple mixture.

Transfer to Baking Dish: Pour the apple-cinnamon roll mixture into the prepared baking dish, spreading it out evenly.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the rolls are golden brown and the apples are tender.

Prepare Glaze: While the bake is in the oven, whisk together the powdered sugar, milk, and a pinch of salt in a small bowl until smooth. Adjust the consistency by adding more milk or powdered sugar if needed.

Cool and Drizzle: Once the bake is done, remove it from the oven and let it cool for about 5 minutes. Drizzle the prepared glaze over the warm apple cinnamon roll bake.

Serve and Enjoy: Slice into squares and serve warm, topped with additional chopped nuts, if desired.

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings