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To create the perfect Apple Cinnamon Waffles Delight, it's essential to understand the role of each ingredient in the recipe. Each component contributes significantly to the overall flavor, texture, and quality of the waffles, ensuring that every bite is a delightful experience.

Apple Cinnamon Waffles with Maple Syrup

Start your day off sweetly with our Apple Cinnamon Waffles Delight! This cozy breakfast recipe combines the irresistible flavors of cinnamon and fresh apples, perfect for family gatherings or brunches. You'll love how easy it is to make these fluffy waffles, packed with warmth and flavor. The article guides you through the ingredients, preparation steps, and creative variations to elevate your breakfast experience. Treat yourself to this delightful meal that promises comfort and joy!
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Ingredients
  

For the Waffles:

1 ½ cups all-purpose flour

2 tbsp sugar

1 tbsp baking powder

½ tsp baking soda

1 tsp ground cinnamon

½ tsp salt

1 large egg

1 ¼ cups buttermilk (or milk with 1 tbsp vinegar)

⅓ cup unsalted butter, melted

1 tsp vanilla extract

1 medium apple, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

For the Maple Syrup Topping:

1 cup pure maple syrup

1 tsp ground cinnamon (optional)

½ cup chopped walnuts or pecans (optional)

Instructions
 

Prepare the Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, ground cinnamon, and salt until well combined.

      Combine Wet Ingredients: In a separate bowl, beat the egg, then add buttermilk, melted butter, and vanilla extract. Mix well until the ingredients are fully incorporated.

        Combine Mixtures: Gradually pour the wet mixture into the dry mixture, stirring gently. Be careful not to overmix; a few lumps are okay.

          Add Apples: Fold in the diced apples into the batter, ensuring they are evenly distributed.

            Cook Waffles: Lightly grease the preheated waffle iron with cooking spray or a little melted butter. Pour the appropriate amount of batter onto the center of the waffle iron (usually about ½ to ¾ cup, depending on the size of your waffle iron). Close the lid and cook according to the waffle iron's instructions, typically 4-5 minutes, or until golden brown and crispy.

              Prepare Maple Syrup Topping: While the waffles are cooking, in a small saucepan over low heat, warm the maple syrup and stir in the ground cinnamon, if desired. If using, toast the chopped walnuts or pecans in a dry skillet until fragrant.

                Serve: Once the waffles are done, carefully remove them from the waffle iron and serve them warm topped with the warm cinnamon maple syrup and a sprinkle of toasted nuts if using.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings