Apple Crisp Cheesecake

Imagine sinking your fork into a dessert that seamlessly combines the nostalgic flavors of a classic apple crisp with the rich, creamy indulgence of cheesecake. This is exactly what the Heavenly Apple Crisp Cheesecake delivers. It's a dessert that isn’t just a treat for the taste buds but also a visual delight, with layers that tell a story of comfort, warmth, and celebration. Whether you're hosting a family gathering, celebrating a special occasion, or simply treating yourself to something sweet at home, this cheesecake is sure to impress and satisfy.

Indulge in the delightful experience of making Heavenly Apple Crisp Cheesecake, where classic apple crisp meets rich cheesecake. This dessert features a buttery graham cracker crust, a creamy apple-infused filling, and a crunchy oat topping. Perfect for any occasion, this cheesecake not only pleases the palate but also impresses visually. Gather your ingredients and enjoy the journey of creating a sweet masterpiece that your friends and family will love.

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons granulated sugar

1 teaspoon cinnamon

For the Cheesecake Filling:

24 oz (3 packages) cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

1 cup apple cider (or juice)

For the Apple Filling:

3 medium apples, peeled and diced (Granny Smith or Honeycrisp recommended)

½ cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon cornstarch

For the Crisp Topping:

½ cup old-fashioned oats

½ cup brown sugar

½ cup all-purpose flour

1 teaspoon cinnamon

½ cup unsalted butter, softened

Instructions

Prepare the Crust:

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, granulated sugar, and cinnamon. Mix until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.

Make the Apple Filling:

In a medium bowl, toss the diced apples with brown sugar, cinnamon, lemon juice, and cornstarch. Set aside to let the mixture macerate and absorb flavors.

Prepare the Cheesecake Filling:

In a large mixing bowl, beat the cream cheese and granulated sugar with an electric mixer until smooth and creamy. Add the vanilla extract and mix until fully incorporated. Add the eggs one at a time, mixing well after each addition. Pour in the sour cream and apple cider, blending until fully combined and smooth.

Assemble the Cheesecake:

Pour half of the cheesecake filling into the baked crust. Gently layer half of the apple mixture on top. Follow with the remaining cheesecake filling, then the rest of the apple mixture, creating an even spread.

Make the Crisp Topping:

In a separate bowl, mix together the oats, brown sugar, flour, and cinnamon. Add the softened butter and mix until crumbly. Sprinkle this topping evenly over the apple layer on the cheesecake.

Bake the Cheesecake:

Carefully place the springform pan in the preheated oven. Bake for 60-70 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and crack the door, allowing the cheesecake to cool slowly for about an hour.

Chill:

Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set and develop flavor.

Serve:

Carefully remove the cheesecake from the springform pan. Slice into wedges, serve chilled or at room temperature, and enjoy the heavenly flavors of the apple crisp cheesecake!

Prep Time, Total Time, Servings: 30 min | 6 hours | 12 slices