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At the heart of the Autumn Delight Apple Crisp Cheesecake lies its decadent cheesecake filling. This layer is crucial for creating the dessert's signature smooth and creamy texture. To achieve this, cream cheese is the star ingredient, providing the rich base that defines any classic cheesecake. Cream cheese adds a luxurious mouthfeel and a slight tanginess that balances perfectly with the sweetness of the other elements.

Apple Crisp Cheesecake

Get ready to embrace autumn with the delightful Autumn Delight Apple Crisp Cheesecake! This mouthwatering dessert combines the lusciousness of a creamy cheesecake with the warm, spiced flavors of apple crisp. Perfect for fall gatherings, each layer features rich cheesecake, tender spiced apples, and a crunchy oat topping that creates an irresistible treat. Explore the step-by-step guide to create this stunning dessert that will impress your guests and satisfy your sweet tooth this season.
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Ingredients
  

For the cheesecake filling:

2 cups cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

3 large eggs

1 cup sour cream

1 teaspoon cinnamon

A pinch of salt

For the apple layer:

3 medium Granny Smith apples, peeled, cored, and sliced

1 tablespoon lemon juice

1 teaspoon cinnamon

1/4 cup brown sugar

For the crisp topping:

1 cup old-fashioned oats

1/2 cup all-purpose flour

1/2 cup brown sugar

1/2 cup cold butter, cubed

1 teaspoon cinnamon

A pinch of salt

1/2 cup chopped pecans (optional)

For the garnish:

Whipped cream

A sprinkle of cinnamon

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Instructions
 

Prepare the crust: Preheat your oven to 325°F (160°C). In a medium bowl, mix together 1 1/2 cups of crushed graham crackers with 1/4 cup melted butter and 2 tablespoons of sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.

    Make the apple layer: In a large bowl, toss the sliced apples with the lemon juice, 1 teaspoon of cinnamon, and 1/4 cup of brown sugar. Allow the apples to sit for about 15 minutes to release some juices.

      Prepare the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with 1 cup of granulated sugar until smooth and creamy. Add the vanilla extract, and then mix in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the sour cream, and season with 1 teaspoon of cinnamon and a pinch of salt.

        Layer the components: Pour half of the cheesecake mixture over the cooled crust, then spread the apple mixture evenly over that layer. Pour the remaining cheesecake filling over the apples.

          Prepare the crumb topping: In a separate bowl, combine 1 cup of oats, 1/2 cup of flour, 1/2 cup of brown sugar, 1/2 cup of cubed cold butter, 1 teaspoon of cinnamon, and a pinch of salt. Use your fingers or a fork to mix until crumbly. If desired, fold in the chopped pecans for extra crunch.

            Top the cheesecake: Sprinkle the crisp topping evenly over the cheesecake filling.

              Bake: Bake in the preheated oven for about 60-70 minutes or until the center is set and the edges are lightly golden. If the topping is browning too quickly, cover it with aluminum foil for the last 10-15 minutes.

                Cool and chill: Once baked, turn off the oven and crack the door, allowing the cheesecake to cool in the oven for about an hour. Remove from the oven, let it cool to room temperature, and then refrigerate for at least 4 hours or overnight for the best texture and flavor.

                  Serve: When ready to serve, carefully remove the cheesecake from the springform pan. Top with whipped cream and a sprinkle of cinnamon if desired. Slice and enjoy your Autumn Delight Apple Crisp Cheesecake!

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                      Prep Time: 30 minutes | Total Time: 6 hours | Servings: 12