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If you’re a fan of comforting desserts that also serve as a delightful treat for any occasion, then the Apple Crisp Cheesecake Bread is a recipe you won’t want to miss. This incredible creation blends the richness of cheesecake, the sweetness of baked apples, and the satisfying crunch of a crisp topping, resulting in a dessert that’s as pleasing to the palate as it is visually appealing. The harmony of flavors and textures in this dish makes it a standout choice whether you’re hosting a gathering, looking to impress at a potluck, or simply treating yourself to a cozy afternoon snack at home.

Apple Crisp Cheesecake Bread

Discover the comforting delight of Apple Crisp Cheesecake Bread, a scrumptious dessert that combines creamy cheesecake, spiced baked apples, and a crunchy oat topping. Perfect for any occasion, this recipe offers a unique twist on traditional treats. Whether served warm or at room temperature, each slice delivers a rich flavor and delightful texture that will impress family and friends. Enjoy a slice for breakfast, dessert, or a cozy afternoon snack. Dive into this culinary adventure today!
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Ingredients
  

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup granulated sugar

1/4 cup sour cream

1 large egg

1 tsp vanilla extract

For the Apple Filling:

2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)

2 tbsp granulated sugar

1 tsp cinnamon

1 tbsp lemon juice

For the Bread:

2 cups all-purpose flour

1 cup granulated sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, melted

2 large eggs

1/2 cup milk

1 tsp vanilla extract

For the Crisp Topping:

1/2 cup rolled oats

1/3 cup brown sugar, packed

1/2 tsp cinnamon

1/4 cup unsalted butter, melted

Instructions
 

Prepare the Apple Filling:

    In a bowl, mix the diced apples with granulated sugar, cinnamon, and lemon juice. Set aside to combine flavors.

      Make the Cheesecake Filling:

        In another bowl, beat together the softened cream cheese and granulated sugar until smooth. Add sour cream, egg, and vanilla extract. Mix well until creamy and set aside.

          Preheat the Oven:

            Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper.

              Prepare the Bread Batter:

                In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In another bowl, mix melted butter, eggs, milk, and vanilla extract. Combine the wet ingredients with the dry ingredients until just mixed.

                  Layer the Bread:

                    Pour half of the bread batter into the bottom of the prepared loaf pan. Spoon the cheesecake filling over the batter and spread it evenly. Then, add the apple filling, distributing it evenly over the cheesecake. Finally, pour the remaining bread batter over the top, smoothing it out.

                      Make the Crisp Topping:

                        In a small bowl, combine rolled oats, brown sugar, cinnamon, and melted butter. Mix until crumbly and sprinkle evenly over the top of the bread.

                          Bake:

                            Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with foil.

                              Cool:

                                Once baked, remove from the oven and allow to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

                                  Slice and Serve:

                                    Once cooled, slice the bread and serve. This delicious Apple Crisp Cheesecake Bread can be enjoyed warm or at room temperature.

                                      Prep Time, Total Time, Servings:

                                        20 minutes | 1 hour 10 minutes | 10-12 slices