Apple Pie Cinnamon Rolls

Discover the irresistible blend of flavors in Apple Pie Cinnamon Rolls, a dessert that combines the warm, comforting taste of apple pie with the soft, fluffy texture of cinnamon rolls. Perfect for brunches, holidays, or cozy afternoons, this recipe guides you step by step to create a delicious treat with a sweet apple filling and a creamy glaze. Elevate your baking game and enjoy the delightful aromas and rich flavors that will leave everyone satisfied and coming back for more.

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Ingredients

For the Cinnamon Rolls:

4 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1/4 cup granulated sugar

1/2 tsp salt

1 cup whole milk, warmed (about 110°F)

1/4 cup unsalted butter, melted

2 large eggs

For the Apple Pie Filling:

3 medium apples (Granny Smith or Honeycrisp), peeled, cored, and diced

1/4 cup brown sugar

1 tsp cinnamon

1/4 tsp nutmeg

1 tbsp lemon juice

1 tbsp cornstarch

For the Cinnamon Sugar Filling:

1/2 cup brown sugar

2 tbsp ground cinnamon

1/4 cup unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tbsp milk

1/2 tsp vanilla extract

Instructions

Prepare the Dough:

- In a large mixing bowl, combine flour, yeast, sugar, and salt. Mix well.

- In a separate bowl, whisk together the warmed milk, melted butter, and eggs.

- Pour the milk mixture into the flour mixture and stir until a soft dough forms.

- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

- Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until it doubles in size.

Make the Apple Filling:

- In a medium bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss until the apples are fully coated and set aside.

Roll Out the Dough:

- After the dough has risen, punch it down and transfer it to a floured surface.

- Roll the dough into a rectangle about 1/4 inch thick.

Add the Fillings:

- Spread the softened butter over the rolled-out dough.

- In a small bowl, mix together the brown sugar and cinnamon for the filling, then sprinkle it evenly over the butter.

- Spoon the apple filling over the cinnamon sugar.

Form the Rolls:

- Starting from one long edge, tightly roll up the dough into a log.

- Cut the log into 12 equal pieces and place them in a greased 9x13 inch baking dish.

- Cover the rolls with a kitchen towel and let them rise for another 30 minutes.

Bake the Rolls:

- Preheat your oven to 350°F (175°C).

- Bake the rolls for 25-30 minutes or until golden brown.

Prepare the Cream Cheese Glaze:

- In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, milk, and vanilla extract, mixing until well combined.

Glaze and Serve:

- Once the rolls are out of the oven, let them cool for 10 minutes before drizzling them with the cream cheese glaze.

- Serve warm and enjoy your deliciously unique Apple Pie Cinnamon Rolls!

Prep Time: 1 hour 30 minutes | Total Time: 2 hours | Servings: 12 rolls