Apple Pie Oatmeal Cups

In the fast-paced world we live in, finding a healthy breakfast that is both convenient and satisfying can often feel like a challenge. Enter oatmeal cups—a delightful solution that combines nutrition with ease of preparation. These portable baked treats offer the richness of traditional oatmeal with a twist, making them a popular choice for busy mornings. Among the myriad of flavors to choose from, Apple Pie Oatmeal Cups stand out, providing a nostalgic taste reminiscent of the beloved classic dessert.

Start your mornings right with these delicious Apple Pie Oatmeal Cups! Perfect for those busy days, these nutritious and portable snacks bring the comforting flavors of apple pie into a healthy breakfast option. Made with rolled oats, fresh apples, and warm spices, these cups are versatile enough to cater to different dietary preferences, whether vegan or gluten-free. Super easy to prepare, you can enjoy them fresh or meal prep for the week ahead. Discover how to create this delightful recipe and enjoy a wholesome start to your day!

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Ingredients

2 cups rolled oats

1 ½ cups milk (dairy or non-dairy)

1 medium apple, peeled and diced

1/3 cup brown sugar or maple syrup

1 tsp ground cinnamon

1/2 tsp nutmeg

1 tsp vanilla extract

1/4 cup chopped nuts (e.g., walnuts or pecans, optional)

1/4 cup raisins or dried cranberries (optional)

1/2 tsp salt

2 tablespoons melted coconut oil or butter

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a muffin tin or line it with paper liners.

Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, brown sugar or maple syrup, ground cinnamon, nutmeg, and salt. Mix well to combine.

Add Wet Ingredients: In a separate bowl, whisk together the milk, vanilla extract, and melted coconut oil or butter. Slowly pour this mixture into the dry ingredients and stir until evenly coated.

Incorporate Apples and Nuts: Gently fold in the diced apple, chopped nuts, and raisins or cranberries if using. Make sure everything is well mixed.

Fill the Muffin Tin: Spoon the mixture into the prepared muffin tin, filling each cup almost to the top. You should have enough mixture for about 12 cups.

Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the oatmeal cups are set in the middle.

Cool and Serve: Allow the oatmeal cups to cool in the tin for about 5 minutes before transferring them to a wire rack. Serve warm or allow to cool completely and store for later.

Enjoy: These Apple Pie Oatmeal Cups can be enjoyed as a quick breakfast, snack, or dessert. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings