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The Apple Sage Roasted Pork Tenderloin is a dish that perfectly marries the savory richness of tender pork with the sweet, crisp notes of apples and the aromatic charm of sage. This delectable combination creates a flavorful experience that is not only satisfying but also visually appealing, making it a perfect centerpiece for gatherings during the cozy fall and winter months.

Apple Sage Roasted Pork Tenderloin

Discover the delicious fusion of flavors in Apple Sage Roasted Pork Tenderloin, a dish that combines tender pork with the sweetness of apples and the aromatic hint of sage. Perfect for cozy dinners or festive gatherings, this recipe is easy to follow and results in a stunning centerpiece. Each bite offers a satisfying balance of savory and sweet, making it a delightful addition to your culinary repertoire. Celebrate the season with this heartwarming dish!
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Ingredients
  

1.5 lbs pork tenderloin

2 medium apples (preferably Granny Smith), cored and sliced

1 cup chicken broth

¼ cup apple cider vinegar

3 tablespoons honey

2 tablespoons olive oil

1 tablespoon fresh sage, finely chopped (or 1 teaspoon dried sage)

3 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon ground cinnamon

¼ teaspoon red pepper flakes (optional, for a bit of heat)

Fresh sage leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Marinade: In a small bowl, combine the olive oil, honey, apple cider vinegar, minced garlic, fresh sage, salt, pepper, ground cinnamon, and red pepper flakes. Mix well to create a marinade.

      Marinate the Pork: Place the pork tenderloin in a large resealable bag or shallow dish. Pour the marinade over the pork, ensuring it's well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes (up to overnight for deeper flavor).

        Sear the Tenderloin: In a large ovenproof skillet or cast-iron pan, heat a tablespoon of olive oil over medium-high heat. Remove the pork from the marinade (reserve marinade for later) and sear the tenderloin for about 2-3 minutes on each side, until golden brown.

          Add Apples and Broth: Add the sliced apples to the skillet around the pork. Pour the reserved marinade and chicken broth over the pork and apples.

            Roast: Transfer the skillet to the preheated oven and roast for 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with the pan juices halfway through cooking for extra flavor.

              Rest the Meat: Once cooked, remove the skillet from the oven and let the pork rest for about 10 minutes covered loosely with foil. This allows the juices to redistribute.

                Slice and Serve: Slice the pork tenderloin into medallions and arrange on a serving platter with the roasted apples and pan juices. Garnish with fresh sage leaves.

                  Enjoy: Serve warm with your choice of side dishes, such as mashed potatoes or a fresh green salad.

                    Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings