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The Aromatic Cardamom Rose Latte is not just a drink; it's an experience that encapsulates the soothing essence of spices and the enchanting allure of floral notes. This unique beverage has gained traction in the world of specialty lattes, celebrated for its ability to transport the drinker to a realm of comfort and tranquility. As more people seek to recreate café-quality beverages in the comfort of their homes, the Aromatic Cardamom Rose Latte stands out, offering an exquisite balance of flavors that can easily be tailored to individual preferences.

Aromatic Cardamom Rose Latte

Experience the enchanting flavors of the Aromatic Cardamom Rose Latte, a delightful beverage that combines floral notes with spicy warmth. This latte not only pleases your palate but also offers health benefits, thanks to the soothing properties of cardamom and the antioxidants in rose petals. Perfect for recreating café-quality drinks at home, this recipe allows customization to suit your taste. Join the trend of aromatic drinks and elevate your daily routine with this unique latte experience.
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Ingredients
  

1 cup milk (whole, almond, or oat)

1/2 cup brewed strong black tea (like Assam or Darjeeling)

1 tablespoon dried rose petals (edible)

1/2 teaspoon ground cardamom

1 tablespoon honey or maple syrup (adjust to taste)

1/2 teaspoon vanilla extract (optional)

A pinch of salt

Extra rose petals and cardamom pods for garnish (optional)

Instructions
 

Infuse the Milk: In a small saucepan, combine the milk, dried rose petals, ground cardamom, and a pinch of salt. Heat the mixture over low to medium heat, stirring gently until it is warm but not boiling. Allow it to steep for about 5-7 minutes, so the flavors can meld.

    Strain: Once the milk is infused, strain it through a fine mesh sieve into a measuring cup or bowl, discarding the rose petals.

      Mix Tea and Sweetener: In a separate cup, combine the brewed black tea, honey (or maple syrup), and vanilla extract if using. Stir until the sweetener is fully dissolved.

        Combine: Gradually pour the infused milk into the tea mixture, stirring gently to combine. Taste and add more sweetener if desired.

          Froth (Optional): For a foamy latte, use a frother or whisk to froth the combined latte mixture until it reaches your preferred level of frothiness.

            Serve: Pour the aromatic latte into your favorite mug. Garnish with extra rose petals and a couple of whole cardamom pods for a decorative touch.

              Enjoy: Sip your delightful aromatic cardamom rose latte slowly, savoring the harmonious blend of floral and spiced flavors.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings