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Spicy Thai Basil Beef Stir Fry, known as "Pad Krapow Neua" in Thailand, is a beloved dish that perfectly encapsulates the vibrant and bold flavors of Thai cuisine. Originating from the bustling food stalls of Bangkok, this dish has become a staple in Thai households and restaurants worldwide. The combination of fresh basil, tender beef, and a medley of aromatic spices creates a dish that is both satisfying and bursting with flavor.

Aromatic Thai Basil Beef Stir Fry

Discover the delightful world of Thai cuisine with Spicy Thai Basil Beef Stir Fry, also known as Pad Krapow Neua. This beloved dish combines tender beef, aromatic Thai basil, and fresh vegetables, creating a mouthwatering experience that embodies the balance of sweet, salty, and spicy flavors. Our comprehensive guide will walk you through key ingredients, preparation techniques, and cooking instructions to help you bring this restaurant-quality favorite to your home kitchen. Perfect for any cooking skill level, this dish will impress your family and friends while connecting you to Thailand's vibrant culinary heritage. Enjoy customizing the recipe to fit various dietary preferences, and savor the explosive flavors of this iconic stir fry!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons vegetable oil

4 cloves garlic, minced

2-3 Thai bird’s eye chilies, sliced (adjust for spice level)

1 large onion, sliced

1 red bell pepper, sliced

1 cup green beans, trimmed

1 tablespoon soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 teaspoon sugar

1 cup fresh Thai basil leaves

Steamed jasmine rice (for serving)

Instructions
 

Marinate the Beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, fish sauce, and sugar. Let it marinate for at least 15 minutes.

    Prepare the Wok: Heat the vegetable oil in a large wok or skillet over high heat. You want the oil to shimmer but not smoke.

      Sauté Aromatics: Add minced garlic and sliced chilies to the hot oil. Stir-fry quickly for about 30 seconds until fragrant, being careful not to burn the garlic.

        Cook the Beef: Add the marinated beef to the wok, spreading it out in a single layer. Let it sear for about 2 minutes without stirring. Then, stir-fry for another 2-3 minutes until the beef is cooked through.

          Add Vegetables: Toss in the sliced onion, red bell pepper, and green beans. Stir-fry for about 3 minutes until the veggies are just tender but still crisp.

            Final Touches: Fold in the fresh Thai basil leaves, allowing them to wilt slightly. Stir everything together for another minute to combine the flavors.

              Serve: Remove from heat and transfer the stir fry to a serving plate. Serve hot over steamed jasmine rice.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings