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If you're looking for a dish that embodies the vibrant flavors of Thai cuisine, look no further than Spicy Thai Basil Beef Delight. This enchanting recipe captures the essence of Thailand's street food culture and brings it straight to your kitchen. It's a dish that tantalizes the taste buds with its aromatic blend of spices, savory beef, and fresh basil, making it a favorite among food enthusiasts and home cooks alike.

Aromatic Thai Basil Beef Stir-Fry

Discover the vibrant flavors of Thailand right in your kitchen with Spicy Thai Basil Beef Delight. This mouthwatering dish pairs savory beef with aromatic Thai basil, garlic, and fresh chilies for an unforgettable culinary experience. Perfect for serving over steamed jasmine rice or a refreshing salad, this recipe guides you through selecting quality ingredients, mastering prep techniques, and cooking tips to impress your family and friends. Embrace the rich tradition of Thai cuisine and elevate your cooking skills with this delicious meal!
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Ingredients
  

1 lb (450g) ground beef (or sliced beef)

2 tablespoons vegetable oil

4 cloves garlic, minced

2-3 Thai bird chilies, finely chopped (adjust to taste)

1 medium onion, sliced

1 bell pepper (red or green), sliced

1 cup fresh Thai basil leaves

3 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 teaspoon sugar

1 tablespoon lime juice

Cooked jasmine rice, for serving

Lime wedges, for garnish

Instructions
 

Prepare the Beef: If using sliced beef, marinate it in 1 tablespoon of soy sauce and 1 teaspoon of cornstarch for about 15 minutes. If using ground beef, pull it out of the fridge and allow it to come to room temperature.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

      Sauté Aromatics: Add the minced garlic and chopped chilies to the pan. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

        Cook the Beef: Increase the heat to high and add the ground or marinated sliced beef. Stir-fry until the beef is browned and cooked through, about 3-5 minutes.

          Add Vegetables: Toss in the sliced onion and bell pepper. Stir-fry for another 2-3 minutes or until the vegetables are slightly tender but still crisp.

            Season the Dish: In a small bowl, mix together soy sauce, oyster sauce, fish sauce, sugar, and lime juice. Pour this sauce over the beef and vegetable mixture, stirring well to combine.

              Finish with Basil: Remove the pan from heat and gently fold in the Thai basil leaves until just wilted.

                Serve: Spoon the aromatic Thai basil beef stir-fry over bowls of cooked jasmine rice. Garnish with lime wedges for a refreshing touch.

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings