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Asparagus Delight Pasta is a vibrant and refreshing dish that celebrates the delicate flavors of fresh asparagus alongside the comforting essence of pasta. This recipe is ideal for those looking to indulge in a healthy yet satisfying meal, making it a perfect choice for both busy weeknights and elegant dinner parties. The combination of sautéed asparagus, aromatic garlic, and the zest of lemon creates a harmonious blend of flavors that will tantalize your taste buds and impress your guests.

Asparagus Pasta

Try making Asparagus Delight Pasta for a vibrant, healthy meal that delights the senses! This dish combines fresh asparagus, aromatic garlic, and zesty lemon with the perfect pasta to create a flavor explosion. Packed with nutrients, asparagus not only adds a delicious crunch but also supports your health. Perfect for quick dinners or elegant gatherings, this recipe is easy to customize, ensuring a satisfying experience every time. Enjoy a nourishing dish that’s both comforting and impressive!
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Ingredients
  

300g spaghetti or fettuccine

400g fresh asparagus, trimmed and cut into 2-inch pieces

3 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice preference)

100g cherry tomatoes, halved

1 lemon, zested and juiced

50g freshly grated Parmesan cheese (plus more for serving)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti or fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the Asparagus: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the asparagus pieces. Sauté for about 3-5 minutes until they are bright green and slightly tender. Remove asparagus from the skillet and set aside.

      Infuse the Oil: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and red pepper flakes. Sauté for about 1 minute until the garlic becomes fragrant but not browned.

        Combine Ingredients: Add the halved cherry tomatoes to the skillet and cook for another 2-3 minutes until they soften. Return the sautéed asparagus to the skillet.

          Mix with Pasta: Add the drained pasta to the skillet along with the lemon zest and juice. Pour in a splash of the reserved pasta water, tossing everything together until well combined. If the pasta seems dry, add a little more pasta water until you reach the desired consistency.

            Finishing Touches: Stir in the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste.

              Serve and Garnish: Serve the asparagus pasta in bowls, garnished with fresh basil leaves and additional Parmesan on top for an extra cheesy delight!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings