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As the leaves turn and the air grows crisp, there's nothing quite like embracing the flavors of fall with a hearty dish that celebrates the season. The Crispy Harvest Delight: Autumn Roasted Apple and Root Veggie Medley is a perfect embodiment of autumn's bounty, bringing together the sweet and savory notes of fresh apples and colorful root vegetables.

Autumn Roasted Apple and Root Veggie Medley

Get cozy this fall with our Crispy Harvest Delight: Autumn Roasted Apple and Root Veggie Medley. This easy weeknight dinner showcases the perfect blend of sweet apples and hearty root vegetables, offering a comforting dish packed with nutrients. Roasted to perfection, each bite is rich in flavor and warmth, making it ideal for chilly evenings. Perfect for busy nights or as a festive side for Thanksgiving. Try it tonight and savor the taste of the season!
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Ingredients
  

3 medium apples (like Honeycrisp or Fuji), cored and cut into wedges

2 medium carrots, peeled and sliced into rounds

2 medium parsnips, peeled and sliced into rounds

1 medium sweet potato, peeled and cubed

1 medium red onion, cut into wedges

4 tablespoons olive oil

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon cinnamon

Salt and pepper to taste

1 tablespoon balsamic vinegar

1 tablespoon maple syrup (optional, for added sweetness)

Chopped parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it's hot enough for roasting.

    Prepare the Veggies: In a large mixing bowl, combine the apple wedges, carrot rounds, parsnip rounds, sweet potato cubes, and red onion wedges.

      Season the Medley: Drizzle the olive oil over the veggie and apple mixture. Add the fresh thyme, cinnamon, salt, and pepper. Toss everything together until the apples and vegetables are well coated.

        Roast the Mixture: Spread the mixture evenly on a large baking sheet lined with parchment paper. Make sure the pieces are in a single layer for even roasting.

          Bake: Place the baking sheet in the preheated oven and roast for about 30-35 minutes, stirring halfway through, until the veggies and apples are tender and beginning to caramelize around the edges.

            Add the Finishing Touches: In the last 5 minutes of roasting, drizzle the balsamic vinegar and maple syrup over the medley for a touch of sweetness and tang. Give a gentle toss to combine.

              Serve: Once everything is beautifully roasted, remove from the oven. Taste and adjust seasoning if needed. Garnish with chopped parsley if desired, and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings