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Caprese salads have long been celebrated for their simplicity and vibrant flavors, making them a staple in kitchens around the world. Traditionally composed of fresh mozzarella, tomatoes, basil, olive oil, and balsamic vinegar, this Italian classic embodies the essence of summer with its fresh, colorful ingredients. Yet, the versatility of the Caprese salad allows for endless variations that can cater to diverse palates and seasonal produce. One such delightful twist is the Avocado Peach Caprese Salad, which combines the creaminess of ripe avocados with the juicy sweetness of fresh peaches. This innovative take not only brightens up the classic recipe but also introduces a medley of flavors that are sure to tantalize your taste buds.

Avocado Peach Caprese Salad

Discover a refreshing twist on a classic favorite with this Avocado Peach Caprese Salad. Combining the creamy texture of ripe avocados with the sweet juiciness of fresh peaches, this salad is a vibrant medley of flavors. Featuring fresh mozzarella, cherry tomatoes, and aromatic basil, it’s not only visually stunning but also packed with nutrients. Perfect for summer gatherings or a light lunch, this salad is sure to impress with its delicious, health-conscious ingredients. Enjoy a delightful culinary experience!
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Ingredients
  

2 ripe avocados, diced

2 ripe peaches, sliced

1 cup fresh mozzarella balls (bocconcini), drained

1 cup cherry tomatoes, halved

1 cup fresh basil leaves

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and pepper to taste

Optional: a sprinkle of red pepper flakes for added heat

Instructions
 

Prepare the Ingredients: Start by washing the cherry tomatoes and basil leaves. Slice the peaches and dice the avocados. Make sure the mozzarella balls are drained if they are packed in water.

    Combine in a Bowl: In a large mixing bowl, combine the diced avocados, sliced peaches, cherry tomatoes, and mozzarella balls.

      Add Fresh Basil: Gently tear the fresh basil leaves into smaller pieces and add them to the bowl.

        Dress the Salad: Drizzle the extra virgin olive oil and balsamic glaze over the salad mixture.

          Season to Taste: Sprinkle salt and pepper over the salad according to your taste preference. For some extra kick, you can add a pinch of red pepper flakes.

            Toss Gently: Using a large spoon, gently toss the ingredients together to coat everything evenly with the dressing while being cautious not to mash the avocados.

              Serve: Transfer the salad to a serving dish or individual plates. Decorate with a few extra basil leaves for garnish and enjoy immediately!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings