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Creating the perfect crumble topping is essential for achieving that delightful crunch that complements the soft, warm apple filling. To start, gather your ingredients: flour, oats, brown sugar, butter, and a pinch of salt.

Baked Apple Crumble Cups

Experience the cozy delight of baked apple crumble cups, the perfect autumn dessert! These individual servings combine tender, spiced apples with a crunchy, buttery topping for a comforting treat. Ideal for family dinners or gatherings, each cup is filled with flavorful ingredients like Granny Smith and Honeycrisp apples, cinnamon, and oats. With simple preparation steps and the warmth of home-baked goodness, these cups will surely become a seasonal favorite. Enjoy warm with ice cream for a delightful finish!
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Ingredients
  

For the Apple Filling:

3 medium-sized apples (Granny Smith or Honeycrisp), peeled and diced

2 tablespoons brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 teaspoon vanilla extract

A pinch of salt

For the Crumble Topping:

1 cup rolled oats

1/2 cup all-purpose flour

1/3 cup brown sugar

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/3 cup cold unsalted butter, cut into small cubes

1/4 cup chopped nuts (walnuts or pecans, optional)

For Serving:

Vanilla ice cream or whipped cream (optional)

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Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Apple Filling:

      - In a large mixing bowl, combine the diced apples, brown sugar, ground cinnamon, lemon juice, vanilla extract, and a pinch of salt. Toss until the apples are well coated. Set aside to let the flavors meld.

        Make the Crumble Topping:

          - In a separate bowl, whisk together the rolled oats, flour, brown sugar, salt, and ground cinnamon.

            - Add the cubed cold butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. If using, stir in the chopped nuts for added crunch.

              Assemble the Cups:

                - Take a muffin tin and grease it lightly with butter or cooking spray.

                  - Spoon the apple filling evenly into each cup, filling them about three-quarters full.

                    - Top each apple-filled cup generously with the crumble topping.

                      Bake:

                        - Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and the apples are bubbly.

                          Cool & Serve:

                            - Remove the muffin tin from the oven and allow the Baked Apple Crumble Cups to cool in the tin for about 10 minutes. Then, carefully use a small spatula to lift them out.

                              - Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

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                                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 12 servings