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Baked Apple Oatmeal Bars are a delightful fusion of wholesome ingredients and comforting flavors, making them an ideal choice for breakfast or a nutritious snack. These bars combine the heartiness of oats with the natural sweetness of apples, creating a satisfying treat that offers both taste and health benefits. Not only are they easy to prepare, but they are also packed with fiber, vitamins, and minerals, making them a great addition to any diet. In this article, we will delve into the recipe for Baked Apple Oatmeal Bars, explore the health benefits of the ingredients used, and provide step-by-step instructions to create these delicious bars that are sure to please everyone in the family.

Baked Apple Oatmeal Bars for Snack Time

Discover the delightful world of Baked Apple Oatmeal Bars, a perfect blend of flavor and nutrition for breakfast or snacks. Made with wholesome ingredients like rolled oats, fresh apples, and natural sweeteners, these bars are rich in fiber, vitamins, and minerals. Easy to prepare and customizable with nuts and dried fruits, they make a great addition to any diet. Learn the step-by-step recipe and enjoy a satisfying treat that the whole family will love!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup maple syrup (or honey)

1/2 cup unsweetened applesauce

1/2 cup almond milk (or any milk of choice)

2 large apples, peeled, cored, and diced (preferably Granny Smith or Honeycrisp)

1/4 cup chopped walnuts (optional)

1/4 cup raisins or dried cranberries (optional)

1 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Mix well to ensure even distribution.

      Combine Wet Ingredients: In a separate bowl, whisk together the maple syrup, applesauce, almond milk, and vanilla extract until fully incorporated.

        Combine Wet and Dry Mixes: Pour the wet mixture into the dry ingredients and stir until just combined. Fold in the diced apples, walnuts, and raisins (if using).

          Spread the Mixture: Pour the oatmeal mixture into the prepared baking pan, spreading it evenly with a spatula. Press it down gently to ensure it holds together while baking.

            Bake: Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

              Cool and Slice: Allow the bars to cool in the pan for about 10 minutes, then lift them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.

                Serve: Enjoy the bars warm or store them in an airtight container in the fridge for up to a week. These oatmeal bars make a fantastic snack or breakfast on-the-go!

                  Prep Time, Total Time, Servings: 15 min | 45 min | 12 bars