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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a creamy baked pasta. These meals have gained immense popularity for their ability to combine hearty ingredients into a single dish, making them perfect for family dinners or gatherings with friends. Among the myriad of baked pasta recipes, the Creamy Baked Chicken Caesar Pasta Bowls stand out for their creative fusion of classic Caesar salad flavors with the heartiness of pasta. This innovative dish invites you to indulge in a rich, creamy texture that harmonizes beautifully with tender chicken, melted cheese, and vibrant, fresh ingredients.

Baked Chicken Caesar Pasta Bowls

Discover the ultimate comfort food with Creamy Baked Chicken Caesar Pasta Bowls, a delightful fusion of classic flavors and hearty ingredients. This easy-to-make dish features tender chicken, creamy Caesar dressing, and a blend of cheeses, all baked to golden perfection. Ideal for family gatherings or busy weeknights, it invites customization to suit personal tastes. Enjoy its rich, creamy texture while adding a burst of freshness with cherry tomatoes and spinach for a satisfying meal anyone will love. Perfect for sharing, this recipe is sure to become a favorite in your home cooking repertoire.
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Ingredients
  

8 oz rotini or penne pasta

2 cups cooked chicken breast, shredded or cubed

1 cup Caesar salad dressing

1 cup grated Parmesan cheese, divided

1 cup cherry tomatoes, halved

1 cup fresh spinach, roughly chopped

1 cup mozzarella cheese, shredded

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

½ cup croutons (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the rotini or penne pasta according to package instructions until al dente. Drain and set aside.

      Mix the Ingredients: In a large mixing bowl, combine the cooked pasta, shredded chicken, Caesar dressing, ½ cup of Parmesan cheese, cherry tomatoes, spinach, garlic powder, onion powder, salt, and pepper. Mix well until everything is evenly coated.

        Prepare the Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or olive oil. Transfer the pasta mixture into the dish, spreading it out evenly.

          Add Cheese: Sprinkle the remaining ½ cup of Parmesan cheese and the mozzarella cheese over the top of the pasta mixture.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

              Add Croutons: Remove the dish from the oven and sprinkle croutons on top for an added crunch. If desired, place it back in the oven for an additional 5 minutes to toast the croutons slightly.

                Garnish and Serve: Once done, remove from the oven, and let it cool for a few minutes. Garnish with fresh parsley before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings