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Filling the wonton cups is a crucial step in creating the perfect Baked Feta & Spinach Wonton Cups. Here are some best practices to ensure that your wrappers remain intact while allowing for generous portions of the delicious filling.

Baked Feta & Spinach Wonton Cups

Elevate your appetizer game with these Baked Feta & Spinach Wonton Cups! Combining creamy feta and vibrant spinach, this versatile dish is perfect for any gathering, from casual get-togethers to elegant parties. With easy preparation and endless customization options, these golden, crispy cups are sure to impress your guests. Discover the delicious flavors and health benefits of this delightful treat that balances taste and nutrition beautifully. Perfect for any occasion!
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Ingredients
  

12 wonton wrappers

8 oz feta cheese, crumbled

2 cups fresh spinach, chopped

1 cup ricotta cheese

1/4 cup grated Parmesan cheese

1 clove garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

2 tablespoons olive oil

1 tablespoon fresh lemon juice

Fresh parsley or dill, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Wonton Cups: Lightly spray a muffin tin with cooking spray. Gently press each wonton wrapper into the muffin tin to form a cup shape.

      Make the Filling: In a large mixing bowl, combine the crumbled feta cheese, chopped spinach, ricotta cheese, grated Parmesan, minced garlic, red pepper flakes, salt, and pepper. Mix well until everything is evenly combined.

        Fill the Wonton Cups: Spoon the spinach and feta filling evenly into each of the wonton cups, pressing gently to pack the mixture.

          Drizzle with Olive Oil: Drizzle a little olive oil over each filled cup, and finish with a squeeze of fresh lemon juice to enhance the flavors.

            Bake: Place the muffin tin in the preheated oven and bake for about 15-20 minutes, or until the wonton wrappers are golden brown and crispy.

              Garnish and Serve: Once done, remove the cups from the oven. Let them cool for a minute or two before garnishing with fresh parsley or dill. Serve warm.

                Prep Time, Total Time, Servings:

                  15 minutes | 35 minutes | 12 servings