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When it comes to breakfast, few dishes evoke the warmth and comfort of home quite like baked French toast casserole. This delightful morning treat transforms the classic French toast into a shareable, crowd-pleasing dish that requires minimal effort and maximum flavor. The Sweet Morning Delight recipe stands out as an exceptional choice, blending the rich, buttery goodness of brioche bread with a heavenly custard infused with aromatic spices. With a drizzle of pure maple syrup to finish, this casserole is an indulgence that promises to elevate any breakfast occasion.

Baked French Toast Casserole with Maple Drizzle

Start your mornings with a Sweet Morning Delight: Baked French Toast Casserole! This easy-to-make breakfast dish transforms classic French toast into a comforting casserole that’s perfect for sharing with family and friends. Featuring rich brioche bread soaked in a creamy custard with delightful spices, it's finished with a warm maple drizzle for an indulgent touch. Perfect for holidays or leisurely brunches, this dish will elevate any breakfast gathering and invite everyone to the table with its inviting aroma. Try this recipe and enjoy creating delicious memories around the breakfast table.
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Ingredients
  

1 loaf of brioche bread, cut into 1-inch cubes (about 10-12 cups)

6 large eggs

2 cups whole milk

1 cup half-and-half

1/2 cup granulated sugar

1 tsp vanilla extract

1 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

1/2 cup maple syrup (plus extra for serving)

1/4 cup unsalted butter, melted

Powdered sugar for dusting (optional)

Fresh berries for garnish (optional)

Instructions
 

Prep the Bread: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick spray or butter. Place the cubed brioche bread evenly into the baking dish, ensuring an even distribution.

    Create the Custard Mixture: In a large bowl, whisk together the eggs, whole milk, half-and-half, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until fully combined. Make sure the mixture is smooth with no lumps.

      Combine: Pour the custard mixture evenly over the cubed bread, pressing down lightly to ensure all pieces are soaked. If you have time, cover the dish with plastic wrap and refrigerate for at least 30 minutes or overnight for the best results.

        Bake: Once ready to bake, uncover the dish and drizzle the melted butter over the top. Bake in the preheated oven for 40-45 minutes, or until the sides are golden brown and the center is set. A knife inserted in the center should come out clean.

          Prepare the Maple Drizzle: While the casserole is baking, heat the maple syrup in a small saucepan over low heat, allowing it to warm up but not boil. This will enhance the flavor.

            Serve: Once the casserole is done, remove it from the oven and let it cool for about 10 minutes. Dust with powdered sugar, if desired, and serve warm with warm maple syrup drizzled on top. Add fresh berries for a touch of freshness.

              Prep Time: 20 mins | Total Time: 1 hr | Servings: 8-10