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Imagine biting into a flaky, buttery croissant, only to discover a savory filling of ham and melted cheese waiting inside. Buttery baked ham and cheese croissants represent a delightful twist on traditional pastries, merging the allure of French baking with the satisfying flavors of a classic ham and cheese sandwich. Whether you’re seeking a quick breakfast, a hearty snack, or an impressive addition to a brunch spread, these croissants deliver on all fronts. They are not only delicious but also incredibly versatile, allowing you to customize the ingredients to suit your taste preferences.

Baked Ham and Cheese Croissants

Experience the deliciousness of buttery baked ham and cheese croissants, a delightful fusion of French pastry and classic comfort food. These flaky, golden croissants are filled with savory ham and melted cheese, making them perfect for breakfast, snacks, or brunch gatherings. Customize your fillings with various hams and cheeses to match your taste. Enjoy them fresh out of the oven or at room temperature, paired with salads or soups for a satisfying meal. Dive into the world of croissants and elevate your cooking experience!
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Ingredients
  

4 large croissants, preferably day-old for better structure

8 slices of deli ham (smoked or honey ham works great)

8 slices of Swiss cheese (or any cheese of your choice, like Gouda or Gruyère)

2 tablespoons Dijon mustard

2 tablespoons unsalted butter, melted

1 teaspoon garlic powder

1 teaspoon dried herbs (thyme and/or oregano)

Freshly cracked black pepper, to taste

1 egg (for egg wash)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for an easy cleanup.

    Prepare the Croissants: Carefully slice each croissant in half horizontally, taking care not to cut all the way through. You want to create a pocket to hold the ham and cheese.

      Spread the Mustard: On the inside of each croissant, spread a thin layer of Dijon mustard for a tangy flavor.

        Layer the Fillings: Place 2 slices of ham and 2 slices of cheese into each croissant. Feel free to stack the ham and cheese for an indulgent bite!

          Brush with Butter: In a small mixing bowl, combine the melted butter, garlic powder, dried herbs, and black pepper. Brush this mixture generously over the top of each croissant to enhance the flavor and give a golden finish.

            Egg Wash: Beat the egg in a small bowl and brush it over the tops of the croissants for added color and shine when baked.

              Bake: Arrange the croissants on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until the croissants are golden brown and the cheese is melted and bubbly.

                Garnish and Serve: Once out of the oven, let them cool slightly. If desired, sprinkle with freshly chopped parsley for a pop of color. Serve warm, and enjoy your delicious Baked Ham and Cheese Croissants!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4