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Cornbread is a cherished staple in American cuisine, often evoking memories of family gatherings, potlucks, and barbecues. This quintessential side dish has its roots in Native American cooking, where corn was a primary ingredient long before it made its way into Southern kitchens and beyond. Today, cornbread is celebrated not only for its comforting texture but also for its adaptability to various flavors and ingredients.

Baked Jalapeño Cheddar Cornbread

Discover the delicious fusion of flavors in Spicy Cheddar Delight: Baked Jalapeño Cheddar Cornbread. This comforting dish combines the warmth of jalapeños with rich sharp cheddar and sweet corn, creating a unique cornbread that elevates any meal. Perfect for gatherings or a cozy night in, this recipe is easy to follow and adapts to various tastes. Serve it warm with butter or honey, or pair it with chili and soup for a delightful dining experience. Enjoy a taste of tradition with a spicy twist!
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Ingredients
  

1 cup cornmeal

1 cup all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 cup buttermilk

2 large eggs

¼ cup sugar

¼ cup unsalted butter, melted

1 cup shredded sharp cheddar cheese

1-2 fresh jalapeños, finely chopped (seeds removed for less heat, if desired)

½ cup corn kernels (fresh, frozen, or canned)

Additional jalapeño slices for topping (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt until fully combined.

      Combine Wet Ingredients: In another bowl, mix the buttermilk, eggs, and melted butter. Stir in the sugar until dissolved.

        Combine Mixtures: Pour the wet ingredients into the dry mixture. Stir gently until just combined; do not overmix! The batter should be a little lumpy.

          Add the Fun Stuff: Fold in the shredded cheddar cheese, chopped jalapeños, and corn kernels until evenly distributed.

            Transfer to Dish: Pour the batter into the prepared baking dish. Spread it out evenly. If you like, arrange jalapeño slices on top for a decorative touch.

              Bake: Bake in the preheated oven for about 20-25 minutes, or until the cornbread is golden brown and a toothpick inserted in the center comes out clean.

                Cool & Serve: Let the cornbread cool in the baking dish for about 10 minutes. Cut into squares and serve warm, possibly with a pat of butter or a drizzle of honey for added flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 8 servings