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Comfort food has an undeniable ability to evoke feelings of warmth and nostalgia, often transporting us back to cherished moments spent around the dinner table. Among the myriad of comfort foods, meatballs hold a special place in many cuisines around the world, from the rich and savory Italian polpette to the delicate Swedish köttbullar. These bite-sized delights are not only versatile but also adaptable, allowing for countless variations that cater to different tastes and dietary preferences. In this article, we will explore a unique twist on the classic meatball: Cheesy Baked Mozzarella Stuffed Turkey Meatballs. This recipe combines the lean protein of turkey with the gooey indulgence of mozzarella cheese, creating a delicious and satisfying meal that can easily become a family favorite.

Baked Mozzarella Stuffed Turkey Meatballs

Discover the comfort of Cheesy Baked Mozzarella Stuffed Turkey Meatballs, a delicious twist on a classic favorite. Made with lean ground turkey and gooey mozzarella, these meatballs are not only nutritious but also versatile, perfect for any occasion. Whether served over pasta, in a sub, or as an appetizer, they are bound to be a hit. Easy to prepare, they promise a delightful meal that evokes warmth and shared moments around the table. Try this recipe and savor every bite!
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Ingredients
  

For the Meatballs:

1 lb ground turkey

1/2 cup breadcrumbs (preferably Italian seasoned)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 large egg

1 teaspoon dried oregano

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup mozzarella cheese, cubed (or use mini mozzarella balls)

For the Sauce:

2 cups marinara sauce (store-bought or homemade)

1 tablespoon olive oil

1/2 teaspoon red pepper flakes (optional)

Fresh basil for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan, chopped parsley, minced garlic, egg, oregano, salt, and pepper. Mix until just combined (do not overmix).

      Stuff the Meatballs: With your hands, take a small amount of the turkey mixture (about 2 tablespoons). Flatten it in your palm, place a cube of mozzarella in the center, and carefully wrap the turkey around the cheese, forming a ball. Ensure the cheese is completely encased. Repeat with the remaining mixture.

        Bake the Meatballs: Arrange the stuffed meatballs on the prepared baking sheet. Drizzle a little olive oil over each meatball for added flavor and to help them brown. Bake in the preheated oven for 20-25 minutes or until the meatballs are golden brown and cooked through.

          Prepare the Sauce: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Stir in the olive oil and red pepper flakes, if using, and let it simmer for about 5 minutes.

            Serve: Once the meatballs are cooked, remove them from the oven and let them cool for a couple of minutes. Serve the meatballs drizzled with marinara sauce and garnish with fresh basil, if desired.

              Enjoy: Pair these delicious Baked Mozzarella Stuffed Turkey Meatballs with pasta, a side salad, or simply on their own as an appetizer!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4