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Creating the perfect filling for your Cheesy Baked Parmesan Zucchini Boats is crucial for achieving a delightful texture and flavor profile. Start by gathering the following ingredients for the filling:

Baked Parmesan Zucchini Boats

Experience the deliciousness of Cheesy Baked Parmesan Zucchini Boats, a perfect blend of healthy zucchini and rich, cheesy goodness. This versatile dish is loaded with vitamins and makes for an impressive meal or side. Our step-by-step guide walks you through selecting the best zucchini, creating a flavorful filling, and baking to perfection. Plus, discover customizations and serving suggestions to make it your own. A delightful way to enjoy summer squash!
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Ingredients
  

4 medium-sized zucchini

1 cup finely chopped cherry tomatoes (or any preferred tomato)

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup cooked quinoa or rice (optional for added texture)

2 cloves garlic, minced

1 teaspoon Italian seasoning (oregano, basil, thyme)

½ teaspoon salt

¼ teaspoon black pepper

2 tablespoons olive oil

Fresh basil or parsley for garnish (optional)

Instructions
 

Preheat the oven: Start by preheating your oven to 400°F (200°C).

    Prepare the zucchini: Slice the zucchini in half lengthwise. Using a spoon, carefully scoop out the center of each half, creating a boat while leaving about ¼ inch of flesh on the skin.

      Prepare the filling: In a mixing bowl, combine the scooped-out zucchini flesh, chopped cherry tomatoes, ¾ cup of the mozzarella cheese, ¼ cup of the Parmesan cheese, cooked quinoa/rice (if using), minced garlic, Italian seasoning, salt, pepper, and olive oil. Mix until well combined.

        Fill the zucchini boats: Place the zucchini halves on a baking sheet lined with parchment paper. Generously spoon the filling into each zucchini boat, packing it in slightly.

          Top with cheese: Sprinkle the remaining mozzarella and Parmesan cheese evenly over the filled zucchini boats.

            Bake: Place the baking sheet in the preheated oven and bake for about 25-30 minutes, or until the zucchini is tender and the cheese is bubbly and golden.

              Garnish and serve: Once baked, remove from the oven and let cool for a few minutes. Garnish with fresh basil or parsley if desired, and serve warm.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4