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When it comes to comforting family meals, few dishes can rival the warmth and satisfaction offered by Cheesy Spinach-Stuffed Shells Delight. This dish combines the rustic charm of Italian cuisine with the nutritional powerhouse that is spinach, all encased in tender pasta shells. With each bite, you are greeted by the rich creaminess of cheese, perfectly complemented by the earthy taste of spinach and a hint of savory herbs. This recipe is not just a meal; it’s an experience that brings families together around the dinner table.

Baked Spinach Stuffed Shells

Indulge in the comfort of Cheesy Spinach-Stuffed Shells Delight, a heartwarming dish perfect for family gatherings. These tender pasta shells are packed with a rich filling of creamy cheeses and nutrient-rich spinach. Topped with vibrant marinara sauce, this dish brings together flavors and textures that appeal to all ages. Easy to prepare and perfect for any occasion, it promises to create lasting memories around the dinner table. Enjoy a delicious and nutritious meal that everyone will love!
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Ingredients
  

20 large pasta shells

2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese, divided

½ cup grated Parmesan cheese

1 egg, beaten

2 cloves garlic, minced

1 teaspoon dried Italian herbs (basil, oregano, thyme)

1 jar (24 oz) marinara sauce

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Cook the shells: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente (slightly undercooked). Drain and set aside to cool.

      Prepare the filling: In a large bowl, combine the chopped spinach, ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, beaten egg, minced garlic, Italian herbs, salt, and pepper. Mix until well combined.

        Stuff the shells: Take each pasta shell and gently fill it with the spinach mixture, using a spoon or your fingers to ensure they are well packed. Place the stuffed shells seam side up in a greased 9x13 inch baking dish.

          Add the sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring they are well-coated. Sprinkle the remaining ½ cup of mozzarella cheese on top.

            Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.

              Serve: Allow the stuffed shells to cool for 5 minutes before serving. Garnish with fresh basil leaves if desired.

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings