Baked Sweet Potato Snack Wedges

Sweet potatoes are not just a delicious addition to your meals—they're also a nutritional powerhouse packed with essential vitamins and minerals. Their natural sweetness, earthy flavor, and vibrant orange hue make them a favorite ingredient in various cuisines around the world. In this article, we will delve into a delightful recipe for Sweet & Savory Baked Sweet Potato Snack Wedges. These wedges are perfectly seasoned, baked to crispy perfection, and are versatile enough to serve as an appetizer, side dish, or a healthy snack.

Discover the delicious world of Sweet & Savory Baked Sweet Potato Snack Wedges! Packed with nutrients and easy to prepare, this recipe highlights the natural sweetness and earthy flavor of sweet potatoes. Perfect as an appetizer, side dish, or healthy snack, these crispy wedges are seasoned to perfection. Learn about the health benefits of sweet potatoes and get inspired with serving suggestions and creative variations that elevate your snacking experience!

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Ingredients

2 large sweet potatoes, scrubbed clean

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon ground cumin

1/2 teaspoon sea salt

1/4 teaspoon black pepper

Optional: Fresh herbs (like parsley or cilantro) for garnish

Optional: Dipping sauce (like Greek yogurt or spicy mayo)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Prepare the Sweet Potatoes: Slice the sweet potatoes into wedges by cutting them in half lengthwise, and then cutting each half into 4-6 wedges, depending on your desired thickness.

Season the Wedges: In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, ground cumin, sea salt, and black pepper. Add the sweet potato wedges to the bowl and toss until they are evenly coated in the spice mixture.

Bake: Spread the seasoned sweet potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden-brown and crispy on the outside.

Serve: Remove from the oven and let them cool for a few minutes. Garnish with fresh herbs if desired and serve with your choice of dipping sauce.

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings