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When it comes to comforting family dinners, few dishes can compete with the classic meatball. Enter the savory baked turkey meatballs with marinara—a delightful twist on a beloved traditional meal that is not only delicious but also healthier. This recipe is perfect for families looking to enjoy a hearty dish while also prioritizing nutrition. The combination of tender turkey meatballs paired with rich, homemade marinara sauce embodies the essence of home-cooked comfort, making it an ideal choice for both casual weeknight dinners and special occasions.

Baked Turkey Meatballs with Marinara

If you're looking to brighten up family dinners with a healthy twist, try these savory baked turkey meatballs with marinara. Made with lean turkey, fresh herbs, and a zesty homemade sauce, this dish is both nutritious and comforting. Perfectly versatile, you can serve them over spaghetti, in sandwiches, or with salads. Whip up this easy recipe for a delicious meal the whole family will love, ensuring dinner is both satisfying and guilt-free!
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Ingredients
  

For the Meatballs:

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1/4 cup finely chopped fresh parsley

1/4 cup finely chopped onion

2 cloves garlic, minced

1 large egg

1 tsp dried oregano

1 tsp dried basil

1/2 tsp salt

1/2 tsp black pepper

For the Marinara Sauce:

1 can (28 oz) crushed tomatoes

2 tbsp olive oil

1 onion, finely chopped

3 cloves garlic, minced

1 tsp sugar (to balance acidity)

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Meatball Mixture: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, chopped onion, minced garlic, egg, oregano, basil, salt, and pepper. Mix until just combined, being careful not to overmix for a tender texture.

      Form Meatballs: Using your hands, scoop out about 2 tablespoons of the mixture and roll it into a ball. Place the formed meatballs on the prepared baking sheet. Repeat until all the mixture is used, spacing the meatballs about an inch apart.

        Bake Meatballs: Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through (internal temperature of 165°F/74°C).

          Prepare Marinara Sauce: While meatballs are baking, heat olive oil in a saucepan over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Add minced garlic and cook for another minute until fragrant.

            Add Tomatoes and Simmer: Stir in the crushed tomatoes, sugar, oregano, basil, salt, and pepper. Bring the sauce to a gentle simmer and allow it to cook for 10-15 minutes, stirring occasionally.

              Combine Meatballs and Marinara: Once the meatballs are done, carefully add them to the simmering marinara sauce. Stir gently to coat the meatballs in the sauce. Cook for another 5 minutes to allow the flavors to meld.

                Serve: Serve the baked turkey meatballs over spaghetti, polenta, or on their own. Garnish with fresh basil leaves and additional grated Parmesan cheese if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4-6 servings