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When it comes to dinner planning, few dishes strike the perfect balance between elegance and ease quite like Balsamic-Glazed Pork Tenderloin. This recipe boasts a delightful medley of flavors, marrying the rich tang of balsamic vinegar with the natural sweetness of honey, all while elevating the savory notes of fresh herbs and spices. Ideal for a cozy weeknight meal or an impressive centerpiece at your next gathering, this dish is versatile enough to suit various occasions, from casual family dinners to festive celebrations.

Balsamic–Glazed Pork Tenderloin

Discover the delicious flavors of Balsamic-Glazed Pork Tenderloin, a perfect blend of elegance and ease for any meal. This recipe combines the tanginess of balsamic vinegar with honey's sweetness, complemented by fresh herbs and spices. Ideal for weeknight dinners or festive gatherings, this tender, juicy pork dish is not only easy to make but also leaves a lasting impression. Follow the step-by-step guide to impress your family and friends with this flavorful centerpiece.
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Ingredients
  

1.5 lbs pork tenderloin

1/2 cup balsamic vinegar

1/4 cup honey

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon Dijon mustard

1 teaspoon fresh rosemary, finely chopped (or 1/2 teaspoon dried)

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried)

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Pork: In a bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, Dijon mustard, rosemary, thyme, salt, pepper, and red pepper flakes. Place the pork tenderloin in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

    Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment for easy cleanup.

      Sear the Pork: Remove the pork tenderloin from the marinade (reserve the marinade for later) and let it come to room temperature for about 15 minutes. In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, add the pork and sear for about 3-4 minutes on each side until browned.

        Glaze and Roast: After searing, pour the reserved marinade over the pork. Transfer the skillet to the preheated oven and roast for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Baste the pork with the glaze halfway through cooking.

          Rest the Pork: Remove the pork from the oven and transfer it to a cutting board. Let it rest for about 5-10 minutes to allow the juices to redistribute.

            Slice and Serve: Slice the pork tenderloin into medallions and drizzle with any remaining glaze from the skillet. Garnish with fresh parsley for a pop of color.

              Enjoy: Serve with your choice of sides, such as mashed potatoes, roasted vegetables, or a fresh salad to add a contrast of flavors and textures.

                Prep Time: 15 min | Cook Time: 30 min | Total Time: 1 hr 45 min | Servings: 4