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If you're looking for a dessert that perfectly blends nostalgia with flavor, the Banana Bliss Cake is your answer. This delightful cake is not only moist and fluffy, but it also boasts a rich, satisfying taste that makes it a favorite for family gatherings, birthday celebrations, or simply as a sweet treat after dinner. The star ingredient, ripe bananas, combined with a luscious cream cheese frosting, elevates this cake to a new level of indulgence. Whether you're a seasoned baker or a novice in the kitchen, this recipe promises a delightful experience that will leave your taste buds craving more.

Banana Cake with Cream Cheese Frosting

Indulge in the comforting flavors of the Banana Bliss Cake, the ultimate dessert for any occasion. This moist and fluffy cake, featuring ripe bananas and a luscious cream cheese frosting, brings a touch of nostalgia to your dining table. Perfect for family gatherings or just a sweet treat after dinner, this recipe is simple enough for novice bakers yet impressive enough to wow your guests. Experience the joy of home baking with this delightful cake that promises to satisfy your sweet cravings.
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Ingredients
  

For the Banana Cake:

3 ripe bananas, mashed

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup sour cream (or Greek yogurt)

For the Cream Cheese Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons milk (or as needed for consistency)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Mix the Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. Add the mashed bananas, eggs, and vanilla extract, mixing until well combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

        Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Start and end with the flour mixture. Mix just until combined; do not overmix.

          Bake the Cake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

            Prepare the Cream Cheese Frosting: In a medium bowl, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar, mixing until well combined. Add the vanilla extract and milk, adjusting the consistency with additional milk if needed.

              Frost the Cake: Once the banana cake is completely cool, spread the cream cheese frosting evenly over the top using a spatula.

                Serve and Enjoy: Slice into squares and serve. This cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 5 days.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12