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In the quest for a nutritious and delicious start to your day, Energizing Banana Chia Breakfast Cookies stand out as the perfect solution. These cookies are not only easy to prepare but also packed with wholesome ingredients that offer a boost of energy, making them an ideal choice for busy mornings or a quick snack on the go. The combination of ripe bananas, hearty oats, and nutrient-rich chia seeds creates a delightful treat that satisfies cravings without compromising your health goals. This article presents a comprehensive guide to creating these delightful cookies, exploring their benefits, nutritional value, and variations to suit every palate.

Banana Chia Breakfast Cookies

Start your day off right with Energizing Banana Chia Breakfast Cookies! These nutritious and easy-to-make cookies combine ripe bananas, hearty oats, and nutrient-rich chia seeds for a delicious and energizing treat. Perfect for busy mornings or a quick snack on the go, they balance flavor and nutrition seamlessly. Learn about their key ingredients, nutritional benefits, and variations in this comprehensive guide, and discover how to make a wholesome breakfast cookie that satisfies cravings without compromising your health goals. Enjoy them as a breakfast staple, a midday pick-me-up, or a guilt-free dessert!
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Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1/4 cup chia seeds

1/4 cup almond butter (or peanut butter)

1/4 cup honey or maple syrup (for a vegan option)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/3 cup dark chocolate chips (optional)

1/4 cup chopped nuts (walnuts or pecans, optional)

A pinch of salt

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Combine Wet Ingredients: In a large bowl, mix together the mashed bananas, almond butter, honey (or maple syrup), and vanilla extract until smooth and well combined.

      Mix Dry Ingredients: In another bowl, combine the rolled oats, chia seeds, ground cinnamon, baking powder, and salt. Stir well to combine.

        Combine Everything: Gradually add the dry mixture to the wet ingredients and stir until just combined. If you’re using chocolate chips and nuts, fold them into the mixture at this point.

          Form Cookies: Using a spoon or cookie scoop, drop tablespoon-sized amounts of the mixture onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of the spoon to form a round shape.

            Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the cookies are golden brown on the edges.

              Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a cooling rack to cool completely.

                Serve and Enjoy: Serve these delightful cookies for breakfast or as a healthy snack throughout the day!

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 12 cookies