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When it comes to comfort food, few things can rival the rich, smoky flavors that BBQ brings to the table. The allure of BBQ is undeniable, captivating taste buds with its delightful complexity and warmth. A staple in many culinary traditions, brisket has become a hero in the world of BBQ, adored for its tender, juicy texture and bold flavors. Whether it's served as a main dish, sliced on a sandwich, or creatively repurposed, brisket holds a special place in the hearts (and stomachs) of food lovers everywhere.

BBQ Brisket Melts

Discover the ultimate comfort food with Smoky BBQ Brisket Melts! This delicious recipe combines tender brisket simmered in rich BBQ sauce, gooey cheese, and crispy sourdough bread for a mouthwatering sandwich experience. Perfect for game days or cozy evenings, these melts offer a fantastic blend of flavors and textures that will delight your taste buds. Get ready to impress family and friends with this indulgent dish that brings warmth and satisfaction to any meal.
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Ingredients
  

1 lb cooked brisket, shredded

1 cup BBQ sauce (homemade or your favorite brand)

4 slices of sourdough bread

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1 medium onion, thinly sliced

2 tablespoons butter

1 teaspoon garlic powder

1 teaspoon smoked paprika

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Brisket: In a medium bowl, combine the shredded brisket with BBQ sauce, garlic powder, and smoked paprika. Mix well until the brisket is fully coated. Set aside.

    Sauté the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and sauté for about 5-7 minutes until they become caramelized and golden brown. Remove from skillet and set aside.

      Assemble the Melts: On a clean surface, lay out the slices of sourdough bread. Spread a thin layer of BBQ sauce on each slice. On two of the slices, layer half of the brisket mixture, followed by half of the caramelized onions, and a generous amount of both cheeses. Top with another slice of bread to create a sandwich.

        Grill the Sandwiches: In the same skillet, melt the remaining butter over medium heat. Carefully place the sandwiches in the skillet and grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. If needed, cover the skillet with a lid to help the cheese melt evenly.

          Serve and Garnish: Once the sandwiches are perfectly toasted, remove them from the skillet and let them rest for a minute. Slice them in half and sprinkle fresh parsley on top for a pop of color and flavor.

            Enjoy! Serve your smoky BBQ brisket melts with extra BBQ sauce on the side for dipping and your favorite pickles!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings