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When it comes to comfort food, few dishes can rival the mouthwatering appeal of Smoky BBQ Brisket Sandwiches with Zesty Slaw. This classic American dish not only satisfies the taste buds but also evokes a sense of nostalgia for backyard barbecues and family gatherings. The combination of tender, smoky brisket slathered in rich BBQ sauce, paired with a refreshing, crunchy slaw, creates a symphony of flavors and textures that is nothing short of irresistible.

BBQ Brisket Sandwiches with Tangy Slaw

Indulge in the ultimate comfort food with Smoky BBQ Brisket Sandwiches complemented by zesty slaw. This mouthwatering dish features tender, smoky brisket soaked in rich BBQ sauce and topped with a crunchy, refreshing slaw that creates a perfect flavor balance. Master the art of slow cooking brisket and crafting a vibrant slaw to elevate your BBQ experience. Perfect for gatherings, let this satisfying meal bring people together and create lasting memories around the table.
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Ingredients
  

For the BBQ Brisket:

3-4 lbs beef brisket

2 tbsp smoked paprika

2 tbsp brown sugar

1 tbsp garlic powder

1 tbsp onion powder

1 tbsp ground black pepper

1 tbsp ground cumin

2 tsp salt

1 cup beef broth

1 cup BBQ sauce (your favorite brand or homemade)

For the Tangy Slaw:

4 cups green cabbage, finely shredded

1 cup carrots, grated

1/2 cup red cabbage, finely shredded

1/2 cup mayonnaise

2 tbsp apple cider vinegar

1 tbsp honey

1 tsp Dijon mustard

Salt and pepper to taste

For Assembly:

8 sandwich buns (brioche or whole wheat)

Extra BBQ sauce for serving (optional)

Pickles (optional, for garnish)

Instructions
 

Prepare the Brisket:

    - In a small bowl, mix together smoked paprika, brown sugar, garlic powder, onion powder, black pepper, cumin, and salt to create the rub.

      - Coat the brisket generously with the rub, ensuring it is well covered. Wrap in plastic wrap and let it marinate in the refrigerator for at least 4 hours, preferably overnight.

        Cook the Brisket:

          - Preheat your oven to 225°F (107°C).

            - Place the brisket in a roasting pan and pour the beef broth around the meat (avoiding pouring it directly on top).

              - Cover the pan tightly with aluminum foil and bake in the preheated oven for about 6-8 hours, until the brisket is tender and can be pulled apart with a fork.

                - In the last hour of baking, brush the brisket with BBQ sauce, re-cover, and continue cooking.

                  Make the Tangy Slaw:

                    - In a large bowl, combine the green cabbage, carrots, and red cabbage.

                      - In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, mustard, salt, and pepper.

                        - Pour the dressing over the cabbage mixture and toss well to combine. Chill in the refrigerator until ready to serve.

                          Assemble the Sandwiches:

                            - Once the brisket is done, remove it from the oven and allow it to rest for about 20 minutes before slicing.

                              - Slice the brisket against the grain into thin pieces.

                                - Toast the sandwich buns if desired. Layer the sliced brisket on the bottom half of each bun, top with a generous scoop of tangy slaw, and drizzle with extra BBQ sauce if desired. Add pickles if you like.

                                  Serve:

                                    - Place the top half of the bun on the sandwich and serve immediately with extra slaw on the side.

                                      Prep Time, Total Time, Servings: 20 minutes | 8 hours 30 minutes | 8 servings