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Wraps have long been celebrated as a quick and flavorful meal option, appealing to busy individuals and families alike. Their convenience makes them ideal for those on the go, while their endless filling possibilities cater to diverse palates. Among the myriad of wrap recipes available, Smoky BBQ Chicken Wraps stand out as a tantalizing choice that marries the rich, smoky essence of barbecue with the freshness of crisp vegetables and the creaminess of avocado. This delightful dish is not only a feast for the taste buds but also a practical solution for lunch, dinner, or even casual gatherings.

BBQ Chicken Wraps

Discover the deliciousness of Smoky BBQ Chicken Wraps, a perfect blend of smoky, sweet, and savory flavors. With tender, BBQ-coated chicken, creamy avocado, crunchy coleslaw, and melted cheese, these wraps are not just tasty but also versatile—ideal for a quick lunch, casual dinner, or picnic. Learn how to assemble and customize these wraps to suit your taste, and enjoy a meal that brings family and friends together. Enjoy every bite of this convenient and satisfying dish!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 cup BBQ sauce (your favorite brand or homemade)

4 large flour tortillas or wraps

1 cup shredded cheddar cheese

1 cup coleslaw mix

½ cup diced red onion

1 ripe avocado, sliced

½ cup fresh cilantro, chopped

Salt and pepper, to taste

Lime wedges, for serving

Instructions
 

Prepare BBQ Chicken: In a large mixing bowl, combine the shredded chicken with BBQ sauce. Stir until the chicken is well coated. For an extra smoky flavor, you can add a pinch of smoked paprika.

    Heat the Wraps: In a skillet over medium heat, lightly warm each flour tortilla for about 30 seconds on each side until pliable. This makes them easier to roll.

      Assemble the Wraps: Lay one tortilla on a flat surface. Start by placing a generous scoop of the BBQ chicken mixture in the center, followed by a handful of coleslaw mix, some diced red onion, and a sprinkle of shredded cheddar cheese. Add a few slices of avocado and some fresh cilantro for extra flavor.

        Wrap It Up: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a wrap. Secure with a toothpick if needed.

          Grill or Toast: If desired, place the wraps seam-side down in the same skillet (or an outdoor grill) over medium heat. Grill them for about 2-3 minutes on each side until the wraps are golden brown and the cheese has melted.

            Serve: Slice the wraps in half diagonally for easy eating. Serve with lime wedges on the side, and extra BBQ sauce for dipping if desired.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | serves 4