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To craft the perfect Rustic Beef & Mushroom Harmony Casserole, it's essential to understand the core components that make this dish stand out. Each ingredient brings its unique flavor profile and nutritional benefits, making this casserole not only delicious but also wholesome.

Beef & Mushroom Country Casserole

Discover the comfort of our Rustic Beef & Mushroom Harmony Casserole, a savory dish perfect for any family gathering. This recipe blends rich ground beef, earthy mushrooms, and creamy sauces, all layered with tender potatoes. Explore the nutritional benefits of each ingredient and get tips on achieving the best results. Whether you're cooking for a crowd or a cozy dinner, this casserole transforms simple ingredients into a hearty meal that warms the heart.
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Ingredients
  

1 pound ground beef

8 ounces mushrooms, sliced (button or cremini)

1 medium onion, diced

3 cloves garlic, minced

2 cups beef broth

1 cup heavy cream

1 tablespoon soy sauce

2 teaspoons Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 tablespoon olive oil

Salt and pepper to taste

4 medium potatoes, peeled and sliced thinly

1 cup shredded cheddar cheese (optional)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if needed.

      Add Vegetables: To the skillet with beef, add the diced onion, sliced mushrooms, and minced garlic. Sauté for about 5 minutes until the onion is translucent and the mushrooms have released some moisture.

        Prepare the Sauce: Pour in the beef broth, heavy cream, soy sauce, and Worcestershire sauce. Stir in the dried thyme, dried rosemary, salt, and pepper. Bring the mixture to a gentle simmer, allowing it to thicken slightly, about 3-5 minutes.

          Assemble the Casserole: In a greased 9x13-inch baking dish, layer half of the sliced potatoes on the bottom. Pour half of the beef and mushroom mixture over the potatoes. Repeat the layers with the remaining potatoes and the beef mixture.

            Add Cheese (Optional): If using, sprinkle the shredded cheddar cheese evenly over the top layer of the casserole.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.

                Garnish and Serve: Once baked, let the casserole cool for a few minutes. Garnish with fresh parsley if desired before serving.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 6 servings