Best Air Fryer Teriyaki Chicken

In recent years, air fryers have taken the culinary world by storm, becoming a staple in kitchens across the globe. Their ability to produce crispy, flavorful dishes with significantly less oil than traditional frying methods has made them a favorite among health-conscious cooks and busy families. Among the many dishes that benefit from this innovative cooking method, teriyaki chicken stands out as a beloved choice for many. With its enticing combination of sweet and savory flavors, teriyaki chicken is not only delicious but also versatile enough to fit into various meal plans, making it ideal for any occasion.

Discover the deliciousness of Sweet and Savory Air Fryer Teriyaki Chicken, a healthier twist on a classic favorite. This recipe utilizes the air fryer to achieve crispy, flavorful chicken with minimal oil, perfect for busy weeknight dinners or casual gatherings. Combining tender chicken thighs with a homemade teriyaki glaze of soy sauce, honey, and fresh garlic and ginger, this dish is sure to impress. Enjoy it over rice or with steamed veggies for a complete meal that's both satisfying and nutritious.

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Ingredients

1 lb boneless, skinless chicken thighs

1/2 cup teriyaki sauce (store-bought or homemade)

1 tablespoon honey (optional, for extra sweetness)

2 tablespoons soy sauce

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon ginger, grated

1 tablespoon cornstarch (for coating)

Sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions

Marinate the Chicken: In a bowl, combine teriyaki sauce, honey, soy sauce, sesame oil, minced garlic, and grated ginger. Mix well. Add the chicken thighs, ensuring they are thoroughly coated in the marinade. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes.

Coat the Chicken: Remove the chicken from the marinade, letting the excess drip off. Lightly coat each thigh with cornstarch, ensuring it's even. This will help create a crispy exterior.

Air Fry the Chicken: Place the chicken thighs in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through. Cook until the internal temperature reaches 165°F (75°C), and the outside is golden brown and crispy.

Glaze the Chicken: In a small saucepan over medium heat, take the remaining marinade (excluding any that touched raw chicken) and bring it to a simmer for about 5 minutes. This will slightly thicken and intensify the flavor – use it as a glaze.

Serve: Once the chicken is done cooking, brush the thickened marinade over the pieces for added flavor. Garnish with sesame seeds and chopped green onions. Serve warm with rice or steamed vegetables for a complete meal.

Enjoy! Dive into your delicious sweet and savory teriyaki chicken, perfectly crisp on the outside and juicy on the inside!

Prep Time: 40 minutes | Total Time: 1 hour | Servings: 4