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Biscoff cookie butter has taken the culinary world by storm. Originating from the beloved speculoos cookie, which hails from Belgium, this creamy spread is crafted from ground-up Biscoff cookies, sugar, and vegetable oils. The result is a smooth, rich spread that captures the essence of those spiced cookies, making it a versatile ingredient in baking and desserts. Its unique flavor profile offers hints of caramel, cinnamon, and brown sugar, which creates a warm and inviting sweetness that pairs beautifully with numerous ingredients.

Biscoff Cookie Butter Brownies

Discover the irresistible allure of Biscoff Cookie Butter Brownies, a delightful fusion of rich, fudgy brownies and the unique spiced flavor of Biscoff cookie butter. This recipe takes the classic brownie to new heights, delivering a moist and chewy treat that perfectly balances chocolate and caramelized notes. Ideal for gatherings or a cozy night in, these brownies are sure to become your new favorite dessert. Get ready to impress with this simple and delicious recipe!
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Ingredients
  

1 cup (226g) unsalted butter, melted

1 cup (200g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup (130g) all-purpose flour

1/2 cup (45g) unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup (150g) Biscoff cookie butter

1/2 cup (70g) Biscoff cookies, roughly crushed

1/2 cup (90g) chocolate chips (optional)

Extra Biscoff cookie butter for drizzling (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper, leaving an overhang for easy removal.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

      Combine Dry Ingredients: In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.

        Combine Wet and Dry: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix; the batter should be thick and fudgy.

          Add Biscoff Ingredients: Gently fold in the cookie butter, crushed Biscoff cookies, and chocolate chips (if using), ensuring everything is evenly distributed.

            Bake: Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs (but not wet batter).

              Cool: Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Use the parchment overhang to lift the brownies out of the pan and place them on a wire rack to cool completely.

                Drizzle (Optional): If desired, melt a few tablespoons of Biscoff cookie butter in the microwave for about 15-20 seconds until pourable. Drizzle over the cooled brownies for an extra layer of flavor.

                  Serve: Once cooled, cut the brownies into squares and serve. Enjoy the rich, fudgy chocolate flavor with the unique, spiced taste of Biscoff!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 16 squares